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Oreo balls are an ideal snack for any occasion, with a pleasing and tight interior and a delightful crunch provided by their chocolate coating. If you’re looking for a quick and irresistible chocolate treat that can be easily made at home, Oreo balls are the perfect choice with just four ingredients. But how to make Oreo balls without cream cheese is what most people don’t know.

To make Oreo balls without cream cheese, grind the Oreo cookies using a mixer grinder. Mix the cookies with melted butter once the cookies are ground, adding the butter to your desired amount. Adjust the butter, roll the mixture into balls, and freeze them.

If you want to make Oreo balls without cream cheese, then you are at the right place. This article will answer every question you have about Oreo balls.

Page Contents

How To Make Oreo Balls Without Cream Cheese

Ingredients:

One package of Oreo cookies (regular or Double Stuf).
1/2 cup of butter, melted.
1 teaspoon of vanilla extract.
1/4 teaspoon of salt.
1 cup of powdered sugar.
Chocolate chips or candy melts for coating.

Directions:

Crush the Oreos into fine crumbs using a food processor or placing them in a plastic bag and crushing them with a rolling pin.
Combine the melted butter, vanilla extract, and salt in a large mixing bowl.
Add the powdered sugar to the bowl and mix until well combined.
Add the crushed Oreos to the bowl and mix until the mixture is thoroughly combined and all the crumbs are coated with the butter-sugar mixture.
Roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
Place the baking sheet in the freezer for 10-15 minutes to firm up the balls.
Melt the chocolate chips, or candy melts in a microwave-safe bowl or on a double boiler.
Remove the Oreo balls from the freezer and dip them into the melted chocolate to coat.
Place the chocolate-coated Oreo balls back on the parchment paper-lined baking sheet and allow them to cool and harden.
Store the Oreo balls in an airtight container in the refrigerator until ready to serve.

Are There Oreos Without The Cream?

Traditional Oreo cookies always come with a sweet cream filling sandwiched between the two chocolate wafer cookies. However, other types of Oreo cookies may have different cream-filling flavors or textures, such as Double Stuff Oreos, Thins, or Fudge Covered Oreos.

If you prefer a chocolate cookie without a cream filling, other brands of chocolate wafer cookies are available on the market. Many people who enjoy Oreo cookies without the cream have requested that Nabisco produce a version with just the chocolate wafers. However, Nabisco has not provided information about developing plain Oreo cookie wafers.

So, if you prefer just the wafers, you must manually scrape off the cream filling to enjoy them that way. One advantage of not eating the cream filling in Oreos is that you can reduce your intake of calories, carbohydrates, and sugar in a single serving. This makes it ideal for a low-calorie yet satisfying snack or dessert.

Can I Freeze These Oreo Truffles Without Cream Cheese?

You can freeze Oreo truffles for up to three months. To do this, place them in an airtight container or gallon zipper bag, and store them in the freezer. When you want to enjoy your Oreo truffles, take them out of the freezer and let them thaw in the refrigerator overnight. Once they are thawed, they will be ready to eat and enjoy.

Please exercise caution when freezing Oreo truffles, as it depends on your recipe. If the recipe does not include cream cheese, it may be possible to freeze the truffles. However, if the recipe includes other perishable ingredients like heavy cream, it’s important to be cautious when freezing the truffles.

Keep in mind that freezing Oreo truffles can alter their texture. Frozen, they may become slightly softer or lose some crunches. Therefore, testing a small batch before freezing a large batch is recommended to determine if the texture and taste are still good.

How Long Will Oreo Truffles Keep In The Refrigerator?

Oreo balls can last up to three weeks when stored in an airtight container in the refrigerator. To keep them fresh, it’s important to store them properly. Store them in an airtight container in the refrigerator, as leaving them on the counter can cause the chocolate to soften. It’s best to keep them chilled until ready to serve.

Alternatively, you can freeze them for up to two months. If you plan to stack the Oreo balls in the container, it’s important to place parchment or wax paper in between the balls to prevent them from sticking together.

However, the actual shelf life of Oreo balls may vary depending on the specific recipe and storage conditions. Therefore, before consuming them, checking for any signs of spoilage, such as a change in colour, texture, or odour, is essential. If you notice any of these signs, it’s best to discard the Oreo balls to prevent the risk of foodborne illness.

What Can I Use Instead Of Cream Cheese For Truffles?

Oreo Balls Without Cream Cheese Recipe

Oreo Balls Without Cream Cheese Recipe is a sweet treat made with just three ingredients: Oreos, condensed milk, and chocolate chips. This recipe requires no baking and is super easy to make. On the other hand, if you're in the mood for a savory snack, consider trying a beer cheese dip. Whether you prefer a classic, gourmet, spicy, or pub-style version, there's a beer cheese dip recipe out there for you. Making your homemade beer cheese dip is quick and straightforward, requiring only a few ingredients like beer, cheese, and spices. So, whether you're looking for a sweet or savory snack, these recipes have got you covered.

Print Recipe Pin Recipe

Course Main Course

Cuisine American

Ingredients

1 package of Oreo cookies (regular or Double Stuf).
1/2 cup of butter, melted
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1 cup of powdered sugar
Chocolate chips or candy melts for coating

Instructions

Crush the Oreos into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
In a large mixing bowl, combine the melted butter, vanilla extract, and salt.
Add the powdered sugar to the bowl and mix until well combined.
Add the crushed Oreos to the bowl and mix until the mixture is thoroughly combined and all the crumbs are coated with the butter-sugar mixture.
Roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
Place the baking sheet in the freezer for about 10-15 minutes to firm up the balls.
Melt the chocolate chips or candy melts in a microwave-safe bowl or on a double boiler.
Remove the Oreo balls from the freezer and dip them into the melted chocolate to coat.
Place the chocolate-coated Oreo balls back on the parchment paper-lined baking sheet and allow them to cool and harden.
Store the Oreo balls in an airtight container in the refrigerator until ready to serve.

Video

Keyword milk chocolate, Oreo cookies, Sweetened condensed milk,, vanilla extract, vegan chocolate chips

Conclusion

If you don’t have cream cheese on hand, don’t worry – plenty of Oreo truffle recipes don’t require it and are just as delicious. With a variety of options to choose from, you’re sure to find the perfect one for your next party or get-together. And if you’re looking for even more Oreo recipes, there are plenty of options to explore!