How Long To Cook Pork Butt On Stove

If you don’t have a pellet grill, oven, or air fryer, using your stove can help you achieve great cooking results. Before doing this, you may want to know how long the cooking process will take on a stove.

The estimated time for cooking pork butt to perfection varies depending on the size of your pork butt, stove temperature, and other factors. However, it takes a few hours to cook a pork butt on the stove to doneness.

While this may sound like a lot of time, the good news is that most of it is hands-off, allowing you to go about your day while your pork butt cooks to perfection. You’ll have a delicious and satisfying pork butt, which will require patience and the right technique from you.

In this article, we will guide you through the process of cooking pork butt on the stove.

How Long To Cook Pork Butt On A Stove

In cooking pork butt on the stove, the cooking time will depend on how you prefer your meat cooked. Here are some guidelines for cooking pork butt on the stove to different levels of doneness:

• Rare: If you like your pork butt rare, the cooking time should be around 10-12 minutes on each side at around 145°F.
• Medium Rare: For a medium-rare finish, cook the pork butt on each side for 12-15 minutes and aim for an internal temperature of 150°F.
• Medium: To achieve a medium cook, cook the pork butt for 15-18 minutes on each side and aim for an internal temperature of 155°F.
• Medium-Well: If you prefer your pork butt to be medium-well, cook it for 18-20 minutes on each side, and check the internal temperature with a meat thermometer until it reaches 160°F.
• Well-Done: For a well-done finish, cook the pork butt on each side for 20-25 minutes until it reaches an internal temperature of 165°F.

How Long Should I Cook Pork Butt On Stove

When cooking pork butt on the stove, the cooking time can vary depending on several factors, such as the size of the roast, the recipe you’re using, your family size, and your dietary preferences. Keep these factors in mind as they will greatly affect the cooking duration.

Here’s a detailed breakdown of the factors that can affect cooking time:

1. Temperature

One of the most important factors to consider when cooking pork butt on the stove is the internal temperature of the meat. The USDA recommends cooking pork to an internal temperature of at least 145°F for safety reasons. However, depending on your preferences, you may want to cook your pork butt to a higher temperature for a well-done finish.

2. Size of Pork Butt 

The size of your pork butt roast will also affect the cooking time. A larger roast will take longer to cook than a smaller one. A general rule of thumb is to cook pork butt for around 20-30 minutes per pound on the stove.

However, this can vary depending on the recipe you’re using and the heat of your stove.

3. Recipe

The recipe you intend to use can also affect the cooking time of pork butt on the stove. Some recipes may require you to sear the meat first before cooking it, which can add a few extra minutes to the cooking time. Others may require you to cook the pork in a covered pot or add extra liquid, which can also affect the cooking time.

4. Family Size

The size of your family can also affect the cooking time of pork butt on the stove. If you’re cooking for a larger family, you may need to cook a bigger roast, which will take longer to cook. Alternatively, if you’re cooking for a smaller family, you may be able to cook a smaller roast, which will take less time to cook.

5. Dietary Preferences

Your dietary preferences can also affect the cooking time of pork butt on the stove. For example, if you’re following a low-carb or keto diet, you may want to cook your pork butt for longer to ensure it’s fully cooked and tender.

On the other hand, if you prefer your meat rare or medium-rare, you may want to cook it for less time to achieve the desired level of doneness.

Cooking Time For The Perfect Stove Cooked Pork Butt

Knowing the right cooking time and temperature is important to ensure the pork butt is cooked to perfection. To help you out, here’s a table of different pork butt names and the cooking time, cooking temperature, and internal temperature required to achieve the perfect stove-cooked pork butt:

How Long To Stove Cook Pork Butt At 250?

If you’re looking to stove-cook pork butt at 250°F, this is a lower temperature than what is typically recommended for stove-cooking pork butt. At 250°F, you can estimate that it will take around 40-50 minutes per pound of pork butt to cook.

How Long To Stove Cook Pork Butt At 300?

If you’re looking to stove-cook pork butt at 300°F, it’s a good temperature for stove-cooking pork butt. It should take about 30-40 minutes per pound of pork butt to cook at this temperature. However, it’s important to note that cooking time can vary depending on the size and thickness of the pork butt, as well as the heat of your stove.

How Long To Stove Cook Pork Butt at 400?

Cooking pork butt on the stove at 400°F is a higher temperature than what is typically recommended for stove cooking pork butt. At this temperature, the outside of the pork butt may cook too quickly, while the inside may remain undercooked. At 400°F, you can estimate that it will take about 15-20 minutes per pound of pork butt to cook.

What Is The Doneness Level For The Perfect Pork Butt Cooked On Stove?

A perfectly cooked pork butt should be tender, juicy, and flavorful. Achieving this requires a careful balance of heat, cooking time, and seasoning. Here’s a table of the different types of pork butt and their corresponding doneness levels:

As you can see from the table, most types of pork butt should be cooked to a medium-rare or medium level of doneness, with an internal temperature of 145-160°F. This will ensure that your pork is fully cooked and safe to eat, but still juicy and tender.

How to Cook Pork Butt On Stove (Recipe)

With just a few simple ingredients and some basic cooking skills, you can create a mouth-watering pork dish that’s perfect for any occasion. Here’s a recipe to get you started:

Ingredients:

• 1 3-4 pound pork butt.
• 2 tablespoons olive oil.
• 2 tablespoons smoked paprika.
• 1 tablespoon garlic powder.
• 1 tablespoon onion powder.
• 1 tablespoon dried thyme.
• Salt and pepper, to taste.
• A cup of chicken or vegetable broth.

Instructions:

• Begin by trimming any excess fat from your pork butt, leaving about 1/4 inch of fat on top to keep the meat moist during cooking.
• Get a small bowl to mix the smoked paprika, garlic powder, onion powder, thyme, salt, and pepper. Rub this spice mixture all over the pork butt, making sure to coat it evenly.
• Heat the olive oil over medium-high heat in a large Dutch oven or other heavy-bottomed pot. When the oil is hot, add the pork butt and sear it on all sides until browned, about 3-4 minutes per side.
• Pour in the broth and reduce the heat to low. Cover the pot with a tight-fitting lid and simmer the pork butt for 2-3 hours, until the internal temperature reaches 145°F for medium-rare or 160°F for medium.
• Once the pork butt is fully cooked, remove it from the pot and let it rest for 10-15 minutes before slicing or shredding. This will allow the juices to redistribute throughout the meat, making it extra moist and tender.

Video

The video below will show you how to cook pork butt on a stovetop step-by-step.

Frequently Asked Questions

How long does it take to cook a pork butt on the stove?

The cooking time for pork butt on the stove can vary depending on factors such as the size of the meat, the cooking temperature, and the desired doneness level. Generally, it takes around 30-40 minutes per pound to cook a pork butt on the stove.

What temperature should I cook pork butt on the stove?

The ideal cooking temperature for pork butt on the stove varies depending on the recipe and desired doneness level. Generally, cooking at medium heat (around 325°F) is a good starting point for achieving a juicy and tender result.

How do I know when the pork butt is done cooking?

The best way to check if the pork butt is cooked to the desired doneness level is to use a meat thermometer. The internal temperature of the pork should reach at least 145°F for medium doneness, 155°F for medium-well, and 160°F or higher for well-done.

What factors can affect the cooking time of pork butt on the stove?

The cooking time of pork butt on the stove can be affected by several factors, such as the size of the meat, the cooking temperature, the recipe being used, and the desired doneness level. The factors are crucial and can produce the best results when considered.

Can I cook pork butt on the stove if I don’t have an oven?

Yes, pork butt can be cooked on the stove if you do not have access to an oven. Cooking pork butt on the stove can produce delicious results and is a great alternative to an oven.

Conclusion

Using a convenient and delicious way to prepare this flavorful cut of meat. Achieving the perfect doneness level is key to ensuring your pork butt is juicy and tender. Factors such as the size of the meat, cooking temperature, and desired doneness level can all affect the cooking time.

It is important to consider these factors and use a meat thermometer to ensure the pork butt is cooked to the desired temperature. With the right technique and a little patience, you can easily cook a mouthwatering pork butt on your stove.