Generally, there are three types of ribs(baby, spare and bony), and each requires a different cooking time. The standard time to cook baby ribs in the oven at 350 is 2 hours, 2 ½ hours for spare ribs, and 30 minutes for bony ribs.
Whatever the type of ribs you’re cooking, the aim is to ensure that it is tender and well-cooked for consumption. Knowing how long to cook ribs in the oven at 350 will help you avoid getting overcooked ribs. Let’s delve right into the best temperature and the step-by-step process of how long to cook ribs in oven at 350.
What Temperature Is Best To Cook Ribs In Oven
Although there is no specific temperature that is best to cook ribs in the oven, the ideal internal temperature to cook baby and spare ribs are 185-200, while bony ribs take up to 200 and above because this temperature is long enough to kill the bacteria in the ribs and also fully activate the collagen into gelatin.
However, cooking at a low temperature is the best. The reason is that it will make the ribs tender, juicier, and better in appearance. Asides from that, it makes it excellent for consumption.
Which method would you prefer? Cooking faster and getting undone ribs in the end, or cooking slower and getting well-cooked ribs as the outcome? I’m sure you’d love well-cooked ribs. No matter the level of doneness you desire of your ribs, do not cook below a minimum of 145, and a maximum of 250.
How Long To Cook Ribs In Oven At 350 – Step-By-Step Process
You wouldn’t want your ribs to overcook or become too soggy and hard for consumption. The best way to get the most out of your ribs meal is to set the cooking temperature to the ideal standard to make it well-cooked.
Here are the step-by-step processes you need to cook your ribs to perfection.
Step One – Prepare Your Ribs
- Cut the ribs into sizable pieces that will fit into your pot.
- Use cold water to wash the ribs after cutting. While washing, ensure to remove the white layer that covers the ribs. To cut this layer, use a knife that is not very sharp to avoid cutting into the eatable part of the ribs.
- After cutting your ribs, put a small quantity of salt into a bowl of cold water and rinse it again. Doing this will help get rid of any sand particles that are present in the ribs.
Step Two – Marinate The Ribs
This method is optional, but it is essential. Marinating brings out the flavor of meat, and using this method to prepare your ribs will make them more juicy and tender. The ingredients needed for this method are brown sugar, melted butter(or olive oil), salt, pepper, onions, minced garlic, parsley, and seasoning cubes.
- Use a paper towel to dab water from the body of the ribs. Doing this will ensure that the seasoning will incorporate well into the ribs.
- Cut out a piece of foil (it should be large enough to contain all the sizable pieces of the ribs).
- Place the foil inside a clean bowl and put the ribs inside. Coat the ribs with melted butter or olive oil. To get melted butter,
- Cut out a piece of cooking margarine.
- Put the quantity you need into a pan or stainless steel.
- Place it on low heat or put it inside a hot oven to melt.
- Add other ingredients to the ribs and stir well to mix.
- Fold the foil wrap and put it inside the fridge. Allow it to rest for at least one hour.
Step Three – preheat your oven to 350
Preheat the oven to 350 while the marinated ribs are resting.
Step Four – cook ribs in oven at 350
For this method, it doesn’t matter if you’re using a baking pan or baking dish. Just ensure that it is large enough to contain the ribs.
- Rince the baking pan or dish with cold water and wipe it dry with a kitchen towel. Doing this will help to remove any dust particles that may have rested on them.
- Remove the foil you used it covering the marinated ribs. You can decide to cook them uncovered, but if you’d still love to bake in foil, get another clean piece of foil and wrap it.
- Cover the baking dish or pan with parchment paper or coat with baking spray. If you don’t have any of these, use baking butter or olive oil. Doing this will prevent the foil from sticking to the pan while cooking. Note that even though you decide to cook it uncovered, you’ll still have to coat the baking pan or dish.
- Place the covered or uncovered ribs in the baking pan or dish, then put them inside the preheated oven.
- Cook until soft and tender so it will almost melt in your mouth when you eat.
How To Know If Ribs Is Done
To know if your ribs are ready for consumption, use an instant-read thermometer to check the temperature. To use this, take the thermometer and pierce the sharp end into the thick part of the meat. If it reads the medium temperature of 185-200, your ribs are well-cooked and ready for eating.
However, if you take out the ribs and cut them with a fork, and it’s not soft and tender, you may want to cook them a while longer for an additional 5 minutes. Just ensure it doesn’t overcook. You can also tell if the ribs are ready for consumption judging from their appearance. A well-cooked ribs should be golden brown.
Asides from an instant-read thermometer and the appearance of the ribs, you can also use a spatula or fork to check if the ribs are well-cooked. Use the spatula or fork to cut out a piece of the ribs. If it comes off easily, then it’s ready for consumption.
In A Nutshell, knowing how long to cook ribs in the oven at 350 is not as difficult as it seems. You only need to follow the correct process, and your ribs will be ready for consumption. If you cannot finish your ribs at a go, you can wrap them in foil and store them in the freezer for up to 4 days.