How Long To Cook Short Ribs In Oven [FAQs and Tips]

Short ribs are a flavourful and tender cut of meat that is perfect for slow cooking. They are often braised or cooked in a slow cooker to make the meat tender and juicy. However, cooking short ribs in the oven is another popular method that can result in deliciously flavourful and succulent meat.

But how long do you cook short ribs in the oven? This is a common question that many people ask when preparing short ribs. The answer, however, depends on several factors, including the size of the ribs, the oven temperature, and the desired level of doneness.

Today, we’ll explore how long you can cook short ribs in the oven while considering necessary factors, tips, and tricks to ensure your short ribs come out perfectly done and juicy.

How Long To Cook Short Ribs In Oven

Cooking short ribs in the oven is a new method. However, it has gained popularity among barbecue lovers. Cooking them in the oven will surely achieve deliciously tender and flavorful meat.

The cooking time for short ribs in the oven depends on several factors, including the size of the ribs, the oven temperature, and the desired level of doneness. However, the larger the ribs, the longer they will need to cook to become tender.

The general rule of thumb for medium-sized short ribs is that they should be cooked for 2-3 hours at a temperature of 350 degrees Fahrenheit. However, this timeline is not craved in rock as different factors can elongate or reduce the cooking time.

Finally, the cooking time for short ribs in the oven can vary depending on several factors, but a general guideline is to cook them for 2-3 hours at 350 degrees Fahrenheit. You can use a meat thermometer to check the internal temperature before serving.

How To Cook Short Ribs In The Oven?

Cooking short ribs in the oven is a delicious and easy way to get them done. Here’s a step-by-step method on how to cook them in an oven.

Step 1: Preheat The Oven 

Preheat the oven to 350 degrees Fahrenheit. Preheating the oven is an important step in cooking short ribs, ensuring the oven is at the correct temperature before cooking. Set the oven to 350 degrees Fahrenheit (180 degrees Celsius) and give it time to preheat fully. 

This typically takes around 10-15 minutes, depending on your oven. While the oven is preheating, you can prepare the short ribs and any other ingredients you plan to use. 

Step 2: Prepare The Short Ribs

Before placing the short ribs in the oven, preparing them properly is important. Take the short ribs from the refrigerator and let them come to room temperature for about 30 minutes. This will ensure even cooking throughout the meat and prevent it from shocking the oven.

Once the short ribs have reached room temperature, season them with your preferred marinade or seasoning mix. Make sure to coat both sides evenly with the seasoning.

Step 3: Place The Short Ribs In A Roasting Pan

Place the short ribs in a roasting pan or baking dish. To prevent the meat from sticking to the bottom of the pan, make sure to place the ribs bone-side down. This also allows the juices to flow freely around the meat and keep it moist.

Step 4: Cover With Aluminum Foil

Cover the roasting pan tightly with aluminum foil to trap moisture and create a steamy and stable cooking environment for the short ribs. This will ensure that the meat stays moist and tender. Make sure to cover the pan completely to prevent any steam from escaping.

Step 5: Cook The Short Ribs In The Oven

Place the covered roasting pan in the preheated oven and cook the short ribs at 350 degrees Fahrenheit for 2-3 hours or until the meat is tender and falls off the bone. The cooking time may vary depending on the size and thickness of the short ribs, so it’s important to check them periodically to ensure they are cooking evenly.

Avoid opening the oven door too often, as this can cause fluctuations in temperature and affect the cooking time and quality of the short ribs.

Step 6: Let The Short Ribs Rest

Once the short ribs are cooked, remove the pan from the oven and let the meat rest for 10-15 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish. Serve the short ribs with your favorite sides, and enjoy.

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Tips For Cooking Short Ribs In The Oven

Here are some tips to ensure your short ribs come out perfectly cooked and flavorful.

1. Preheat The Oven

Make sure the oven is preheated before you start cooking the short ribs in it. A preheated oven will allow the meat to cook evenly, achieve doneness and allow the juices to flow freely.

2. Seasoning 

Ensure you season your short ribs well before putting them inside the oven. This will allow every part to produce the desired taste and texture.

3. Use aluminum foil

Cover the short ribs with aluminum foil to trap moisture and create a steamy and stable cooking environment. This helps to keep the meat moist and tender.

4. Cook at a low temperature

Cook the short ribs at a low temperature of 350 degrees Fahrenheit for 203 hours. Slow cooking the meat will result in a more tender and flavourful dish.

5. Rest the short ribs

After cooking, let the short ribs rest for 10-15 minutes to allow the juices to redistribute throughout the meat.

Are There Other Ways To Cook Short Ribs Other Than Using An Oven?

Yes, there are other ways to cook short ribs than using an oven. Here are some popular methods:

1. Slow Cooker

Slow-cooking short ribs in a slow cooker is a popular method that results in tender, fall-off-the-bone meat. Season the short ribs, place them in the slow cooker with your preferred liquid or sauce, and cook on low heat for 6-8 hours.

2. Braising

Braising involves browning the short ribs in a pan, then cooking them in a liquid (such as broth or wine) on the stove or in the oven until they are tender. Braising typically takes around 2-3 hours and results in a rich, flavorful dish.

3. Grilling

Grilling short ribs can be a delicious alternative to oven cooking. Season the ribs and grill them on medium-high heat for 10-15 minutes on each side or until they are cooked to your liking.

4. Sous Vide

Sous vide involves vacuum sealing the short ribs and cooking them in a water bath at a precise temperature for several hours. This method results in incredibly tender and juicy meat.

No matter which cooking method you choose, it’s important to season the short ribs before cooking and to check for doneness before serving.

How Can I Tell If My Short Ribs Are Done?

The best way to tell if short ribs are done is to check their internal temperature using a meat thermometer. The temperature should be around 195-200 degrees Fahrenheit for the meat to be fully cooked and tender.

Can I Cook Short Ribs At A Lower Temperature For A Longer Time?

Yes, cooking short ribs at a lower temperature for a longer time, such as 300 degrees Fahrenheit for 4-5 hours, can produce even more tender and flavorful meat.

Can I Cook Short Ribs Without Covering Them With Aluminum Foil?

While covering short ribs with aluminum foil helps to trap moisture and create a steamy and stable temperature, you can still cook them without it. However, it’s important to baste the meat periodically with its juices to prevent it from drying out.

Can I Use A Slow Cooker Instead Of An Oven To Cook Short Ribs?

Yes, slow-cooking short ribs in a slow cooker is a popular method that yields tender and flavorful meat. You can follow similar seasoning and cooking instructions, but the cooking time will vary depending on the slow cooker’s settings and the size of the short ribs.

Should I Let The Short Ribs Rest Before Serving?

Letting the short ribs rest for 10-15 minutes before serving allows the juices to redistribute throughout the meat, making it more tender and juicy.

Cooking Short Ribs In Oven Recipe

Course Main Course
Cuisine American

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit. Preheating the oven is an important step in cooking short ribs, ensuring the oven is at the correct temperature before cooking.
    This typically takes around 10-15 minutes, depending on your oven. While the oven is preheating, you can prepare the short ribs and any other ingredients you plan to use.Β 
  • Before placing the short ribs in the oven, preparing them properly is important. Take the short ribs from the refrigerator and let them come to room temperature for about 30 minutes. This will ensure even cooking throughout the meat and prevent it from shocking the oven.
    Once the short ribs have reached room temperature, season them with your preferred marinade or seasoning mix. Make sure to coat both sides evenly with the seasoning.
  • Place the short ribs in a roasting pan or baking dish. To prevent the meat from sticking to the bottom of the pan, make sure to place the ribs bone-side down. This also allows the juices to flow freely around the meat and keep it moist.
  • Cover the roasting pan tightly with aluminum foil to trap moisture and create a steamy and stable cooking environment for the short ribs. This will ensure that the meat stays moist and tender. Make sure to cover the pan completely to prevent any steam from escaping.
  • Place the covered roasting pan in the preheated oven and cook the short ribs at 350 degrees Fahrenheit for 2-3 hours or until the meat is tender and falls off the bone. The cooking time may vary depending on the size and thickness of the short ribs, so it’s important to check them periodically to ensure they are cooking evenly.
    Avoid opening the oven door too often, as this can cause fluctuations in temperature and affect the cooking time and quality of the short ribs.
  • Once the short ribs are cooked, remove the pan from the oven and let the meat rest for 10-15 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish. Serve the short ribs with your favorite sides, and enjoy.

Video


Conclusion 

Cooking short ribs in the oven is a great way to achieve a tender, flavorful, and satisfying meal. Choosing the right temperature, cooking time, and seasoning for the beef ribs is important to ensure the best results. 

The cooking time may vary depending on the size and thickness of the short ribs, but a general guideline is to slow-cook them at 350Β°F for 2-3 hours until they are tender and fall off the bone. 

Serving the short ribs with complementary sides such as roasted vegetables, mashed potatoes, or risotto can enhance the overall dining experience. With these tips and guidelines, you can confidently cook delicious and mouth-watering short ribs in the oven for your family and guests.

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