How Long To Cook Pork Chops In A Slow Cooker

Cooking pork chops in a slow cooker is a convenient and easy way to prepare this popular meat. Slow cooking ensures the pork chops become tender and juicy while infusing them with pleasant flavors.

However, it can be tricky to determine the optimal cooking time for pork chops in a slow cooker, as overcooking can result in tough and dry meat, while undercooking can lead to foodborne illness.

In this article, we will explore how long it takes to cook pork chops in a slow cooker. We will consider factors such as the thickness of the meat, the desired level of doneness, and the cooking temperature. As you follow our guidelines, you can rest assured that your pork chops will turn out perfectly cooked.

How Long to Cook Pork Chops In A Slow Cooker

The cooking time for pork chops in a slow cooker varies depending on the thickness of the meat, the desired level of doneness, and the cooking temperature.

Below are some general guidelines for cooking pork chops to different levels of doneness in a slow cooker:

• Rare: For a rare pork chop with an internal temperature of 145°F, cook on low heat for 3-4 hours or on high heat for 1-2 hours.
• Medium rare: For a medium rare pork chop with an internal temperature of 145°F-150°F, cook on low heat for 4-5 hours or on high heat for 2-3 hours.
• Medium: For a medium pork chop with an internal temperature of 150°F-160°F, cook on low heat for 5-6 hours or on high heat for 3-4 hours.
• Medium well: For a medium well pork chop with an internal temperature of 160°F-165°F, cook on low heat for 6-7 hours or on high heat for 4-5 hours.
• Well-done: For a well-done pork chop with an internal temperature of 165°F-170°F, cook on low heat for 7-8 hours or on high heat for 5-6 hours.

How Long Should I Cook Pork Chops In A Slow Cooker?

When it comes to cooking pork chops in a slow cooker, several factors must be considered to determine the optimal cooking time. Here are some of the key factors that can affect how long you should cook pork chops in a slow cooker:

1. Temperature

The cooking temperature is essential in determining how long to cook pork chops in a slow cooker. Generally, slow cookers have two heat settings: low and high. The low setting typically cooks at around 190°F-200°F, while the high setting can reach up to 300°F-350°F.

Cooking on low heat will result in a slower, more even cooking process, while cooking on high heat will cook the meat more quickly but can result in tougher meat if overcooked.

2. Size and Thickness Of The Pork Chops

The size and thickness of the pork chops will also affect the cooking time. Thicker pork chops will take longer to cook than thinner ones. As a general rule of thumb, pork chops that are 1 inch thick will take approximately 4-5 hours on low heat or 2-3 hours on high heat to cook through.

If the pork chops are thicker or thinner than this, you may need to adjust the cooking time accordingly.

3. Recipe

Your recipe can also affect the cooking time for pork chops in a slow cooker. Some recipes may call for longer cooking times to ensure the meat is fully cooked and tender, while others may require shorter cooking times to prevent the meat from becoming overcooked or dry.

4. Family Size

The size of your family or the number of servings you must prepare can also affect how long it takes to cook pork chops in a slow cooker. If you cook for a large family, you may need to increase the cooking time to ensure that all pork chops are fully cooked and tender.

5. Diet

If you are following a specific diet, such as a low-carb or keto diet, you may need to adjust the cooking time and ingredients to meet your dietary requirements.

Cooking Time For The Perfect Slow Cooker Cooked Pork Chop

Cooking pork chops in a slow cooker is a convenient way to prepare a delicious and tender pork chop. Slow cooking allows the meat to cook slowly and evenly, resulting in flavorful and juicy pork chops.

However, it is important to determine the optimal cooking time of pork to avoid overcooking or undercooking the meat.

Below is a table that outlines the cooking time, cooking temperature, and internal temperature for ten different types of pork chops cooked in a slow cooker.

It is important to note that cooking times can vary depending on the thickness and size of the pork chops, as well as the specific recipe or seasoning used.

How Long To Slow Cooker Cook Pork Chops At 200 & 250

When slow-cooking pork chops, it is recommended to set the temperature of the slow cooker to low (around 200-250°F) to ensure even cooking and prevent the pork from becoming dry and tough. Cooking pork chops at a temperature of 300°F is too high and may result in overcooking and dry pork chops.

As a general guideline, thin pork chops (less than 1 inch thick) can take roughly 3-4 hours on low, while thicker chops can take around 6-8 hours on low. However, it is important to note that the cooking time can vary depending on the specific recipe used and the thickness of the pork chops.

It is also important to use a meat thermometer to check the internal temperature of the pork chops to ensure they have reached a safe temperature. The USDA recommends cooking pork to an internal temperature of at least 145°F to ensure it is safe to eat.

Therefore, when cooking pork chops in a slow cooker, it is important to check the internal temperature of the pork chops with a meat thermometer before serving.

The internal temperature of the pork chops should reach at least 145°F before they are considered done.

What Is The Doneness Level For The Perfect Cooked Pork Chops In A Slow Cooker?

The slow cooking process allows for even cooking, resulting in juicy and tender pork chops. However, achieving the desired level of doneness is important to ensure safety and flavor.

Below is a table outlining the doneness level for different pork chops cooked in a slow cooker.

It is important to note that the USDA recommends cooking pork to an internal temperature of 145°F-160°F, which is the recommended internal temperature for medium doneness.

How to Cook Pork Chops In A Slow Cooker (Recipe)

Here is a simple recipe for cooking pork chops in a slow cooker:

Ingredients:

• 4-6 bone-in pork chops, about 1 inch thick.
• 1 onion, chopped.
• 3 cloves garlic, minced.
• Sliced mushrooms (Optional).
• 1 cup chicken broth.
• 1/4 cup soy sauce.
• 2 tablespoons Worcestershire sauce.
• 2 tablespoons honey.
• 1 tablespoon Dijon mustard.
• 1 teaspoon dried thyme.
• Salt and pepper, to taste.

Instructions:

• Season the pork chops with salt and pepper on both sides.
• Mix the chicken broth, soy sauce, Worcestershire sauce, honey, mustard, and thyme in a small bowl.
• Place the pork chops in the slow cooker and pour the sauce over them.
• Add the chopped onion, minced garlic, and sliced mushrooms (if using) to the pork chops.
• Cover the slow cooker and cook on low for 6-8 hours or until the pork chops are tender and fully cooked.
• Use a meat thermometer to check the internal temperature of the pork chops, which should reach at least 145°F before they are considered done.
• Serve the pork chops with the sauce and your favorite sides.

Note: You can also use boneless pork chops for this recipe. Additionally, you can adjust the seasonings and add other ingredients, such as herbs or vegetables, to customize the flavor to your liking.

Video

If you want to watch a practical guide on how to cook Pork Chops In A Slow Cooker, see the video below.

FAQs

How long does it take to cook pork chops in a slow cooker?

The cooking time for pork chops in a slow cooker can vary depending on the thickness of the chops and the recipe being used. Thin pork chops can take around 3-4 hours on low, while thicker chops can take around 6-8 hours on low.

What temperature should I cook pork chops in a slow cooker?

The slow cooker should be set to low (around 200-250°F) when cooking pork chops to ensure even cooking and prevent the pork from becoming dry and tough.

Do I need to sear the pork chops before putting them in the slow cooker?

You don’t need to sear the pork chops before slow-cooking the pork chop, but it can add extra flavor and texture to the meat.

Should I add liquid to the slow cooker when cooking pork chops?

You should add some liquid to the slow cooker when cooking pork chops to prevent them from drying out. Chicken broth, soy sauce, and Worcestershire sauce are common liquids used for pork chops in a slow cooker.

Can I overcook pork chops in a slow cooker?

Yes, it is possible to overcook pork chops in a slow cooker, which can result in dry and tough meat. It is important to check the internal temperature of the pork chops with a meat thermometer to ensure they are fully cooked but not overdone.

What is the recommended internal temperature for pork chops?

The USDA recommends cooking pork to an internal temperature of at least 145°F to ensure it is safe to eat.

Therefore, when cooking pork chops in a slow cooker, it is important to check the internal temperature of the pork chops with a meat thermometer before serving.

Can I cook frozen pork chops in a slow cooker?

Cooking frozen pork chops in a slow cooker is not advised as it can increase the risk of foodborne illness. It is best to thaw the pork chops first before cooking them in a slow cooker.

Can I add vegetables to the slow cooker with the pork chops?

You can add vegetables to the slow cooker with pork chops to make a complete meal. However, it is important to consider the cooking time and texture of the vegetables to ensure they do not become too mushy or overcooked.

Conclusion

Cooking pork chops in a slow cooker is an easy and convenient way to prepare a delicious meal for yourself or your family. The cooking time for pork chops in a slow cooker varies depending on the thickness of the chops and the recipe being used.

It is important to check the internal temperature of the pork chops with a meat thermometer to ensure they are fully cooked but not overcooked. Remember to add liquid to the slow cooker to prevent the pork chops from drying out, and consider adding vegetables to make a complete meal.

With the right cooking time, temperature, and ingredients, you can achieve perfectly cooked and juicy pork chops every time with a slow cooker.