How Long To Cook Pork Roast In Instant Pot

How Long To Cook Pork Roast In Instant Pot

An instant pot is a versatile kitchen appliance that can cook food faster and with less hassle than traditional cooking methods. Cooking a delicious and perfectly tender pork roast is a task that can seem daunting for even the most experienced home cooks.

Pork roast is a classic and delicious dish that can be enjoyed any day of the week, but cooking it to perfection can be tough for most people. Although there are several ways to prepare pork roast, the instant pot cooking method has gained immense popularity in recent years.

However, with so many variables to consider, including the size of the roast, the cooking temperature, and the cooking time, it can be tough to know exactly how long to cook a pork roast in an Instant Pot.

In this article, we will explore the various factors affecting the cooking time for a pork roast in Instant Pot and provide some helpful tips to ensure that your pork roast turns out well cooked to desired doneness every time.

How Long to Cook Pork Roast In an Instant Pot

When cooking a pork roast in an Instant Pot, the cooking time and temperature will vary depending on how well you want your meat to be at the end of the day.

Below are the recommended cook times and temperatures for a pork roast in an Instant Pot for various levels of doneness:

  • Medium-rare: 145°F+ internal temperature, cook for 20-25 minutes on high pressure.
  • Medium: 145°F to 150°F internal temperature, cook for 25-30 minutes on high pressure.
  • Medium-well: 150°F to 155°F internal temperature, cook for 30-35 minutes on high pressure.
  • Well done: 160°F+ internal temperature, cook for 35-40 minutes on high pressure.

How Long Should I Cook Pork Roast in an Instant Pot?

When you are cooking pork roast in an Instant Pot, there are several factors to consider that will determine the optimal cook time. These factors include the temperature at which you cook the pork roast, the size of the roast, the recipe you are using, the size of your family, and any dietary restrictions or preferences.

1. Temperature

The temperature at which you cook your pork roast will significantly impact the cooking time required to achieve your desired level of doneness. As mentioned earlier, different levels of doneness require different internal temperatures.

It’s essential to use a meat thermometer to ensure that your pork roast has reached the appropriate temperature. The recommended temperature range for pork is between 145°F and 160°F.

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2. Size of Pork Roast

The size of your pork roast will also impact the cooking time required. Larger roasts will require longer cook times than smaller ones to ensure they are cooked all through. A general rule of thumb is to cook the pork roast for approximately 15 minutes per pound on high pressure.

3. Recipe

The recipe you use will also impact the cooking time required. Some recipes may require additional prep time, such as marinating the pork roast beforehand. Additionally, some recipes may require longer cooking times to ensure that the flavors have fully developed and the pork is tender.

4. Family Size

The size of your family will also play a role in determining the cooking time required. Larger families may require larger pork roasts, which will, in turn, require longer cook times.

Additionally, if you are cooking for a crowd, you may need to adjust the cooking time to ensure that the pork roast is fully cooked and ready to serve at the desired time.

5. Dietary Restrictions or Preferences

If you or someone in your family has dietary restrictions or preferences, such as following a low-fat or low-sodium diet, this may impact the cooking time required. For example, leaner cuts of pork may require shorter cook times than fattier cuts.

Based on these factors, here are some general guidelines for cooking a pork roast in an Instant Pot:

  • For a 2-3 pound pork roast: Cook on high pressure for 25-30 minutes for medium doneness.
  • For a 3-4 pound pork roast: Cook on high pressure for 30-35 minutes for medium doneness.
  • For a 4-5 pound pork roast: Cook on high pressure for 35-40 minutes for medium doneness.

Cooking Time For The Perfect Instant Pot Cooked Pork Roast

Cooking a pork roast in an Instant Pot is a quick and easy way to prepare a delicious and succulent meal. The Instant Pot allows you to cook the pork roast to perfection in a fraction of the time it would take with traditional cooking methods.

However, it is important to note that the cooking time and temperature will vary depending on the size of the roast and the desired level of doneness.

To help you achieve the perfect pork roast every time, we’ve created a table below to show you various pork roast names along with other vital information, such as the cooking time, temperature, and internal temperature required to achieve the desired level of doneness.

Pork Roast NameCooking TimeCooking TemperatureInternal Temperature
Pork Loin Roast15-20 minsHigh Pressure (HP)145°F
Pork Tenderloin3-5 minsHigh Pressure (HP)145°F
Pork Shoulder25-30 minsHigh Pressure (HP)190°F
Pork Sirloin20-25 minsHigh Pressure (HP)145°F
Pork Belly40-45 minsHigh Pressure (HP)165°F
Pork Rack Roast20-25 minsHigh Pressure (HP)145°F
Pork Rib Roast25-30 minsHigh Pressure (HP)145°F
Pork Crown Roast25-30 minsHigh Pressure (HP)145°F

What Is The Instant Pot Cooking Pressure For Pork Roast?

The instant pot cooking pressure for pork roast can vary depending on the model of your Instant Pot and the recipe or guideline you are following. In general, the high-pressure setting on an Instant Pot is typically used for cooking pork roast.

The cooking pressure for high pressure is typically around 10-12 PSI (pounds per square inch), which translates to a cooking temperature of approximately 240-250°F.

When cooking a pork roast in an Instant Pot, it’s recommended to cook on high pressure for approximately 15 minutes per pound, with a natural pressure release of 10-15 minutes before opening the pot. The cooking temperature for high pressure is typically around 240-250°F, but this may vary depending on the model of your Instant Pot.

It is also important to use a meat thermometer to ensure the pork roast reaches the appropriate internal temperature for safe consumption. The internal temperature should be between 145-160°F, depending on the desired level of doneness.

Doneness Level For The Perfect Pork Roast Cooked in an Instant Pot

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Cooking pork roast in an Instant Pot is a great way to achieve tender and flavorful meat with minimal effort. The doneness level of pork roast can vary based on personal preference, and it’s important to use a meat thermometer to ensure that the pork has reached the appropriate internal temperature for safe consumption.

Here is a table outlining the doneness level and recommended internal temperature for different types of pork roast cooked in an Instant Pot:

Pork Roast TypeDoneness LevelInternal Temperature
Pork Loin Roast, Bone-InMedium145°F
Pork Loin Roast, BonelessMedium145°F
Pork Shoulder RoastWell-Done190-200°F
Pork Sirloin RoastMedium145°F
Pork Tenderloin RoastMedium145°F
Pork Leg RoastWell-Done190-200°F
Pork Belly RoastWell-Done190-200°F
Pork Rack RoastMedium145°F
Pork Crown RoastMedium145°F
Pork Rib RoastMedium145°F

Instant Pot Cooked Pork Roast Recipe

If you intend to cook a pork roast recipe anytime soon, be sure to go with this recipe:

Ingredients:

  • 3-4 pound pork roast.
  • 1 tablespoon olive oil.
  • 1 teaspoon salt.
  • 1 teaspoon black pepper.
  • 1 teaspoon garlic powder.
  • 1 teaspoon dried thyme.
  • 1 cup chicken broth or water.

Instructions:

  • Turn on the Instant Pot and select the “Sauté” function. Once hot, add 1 tablespoon of olive oil to the pot.
  • Season the pork roast with 1 teaspoon each of salt, black pepper, garlic powder, and dried thyme.
  • Place the pork roast in the Instant Pot and sear for 2-3 minutes on each side until browned.
  • Pour 1 cup of chicken broth or water into the Instant Pot, making sure to scrape the bottom to loosen any browned bits.
  • Close the Instant Pot lid and set the pressure valve to “Sealing”. Select the “Manual” or “Pressure Cook” button and set the cooking time to 15 minutes per pound of meat.
  • Once the cooking time is complete, allow for a natural pressure release for 10-15 minutes before opening the Instant Pot.
  • Use a meat thermometer to check the internal temperature of the pork roast. It should be between 145-160°F, depending on desired doneness level.
  • Once the pork roast has reached the appropriate internal temperature, remove it from the Instant Pot and let it rest for 5-10 minutes before slicing and serving.

Note: It’s important to adjust the cooking time and liquid amount based on the size of the pork roast and personal preference. This recipe is a general guideline and can be adjusted to suit individual needs.

Video

We have selected the video below to show you more about how to cook pork in an Instant Pot.

Frequently Asked Questions

How long should I cook a pork roast in an Instant Pot?

The cooking time for a pork roast in an Instant Pot will vary depending on the size of the roast and the desired doneness level. As a general rule, the cooking time should be around 15 minutes per pound of meat.

However, ensure to use a meat thermometer to know when the pork has reached the appropriate internal temperature for safe consumption.

What temperature should I set my Instant Pot to for cooking pork roast?

The cooking temperature for a pork roast in an Instant Pot will depend on the specific recipe or method used. However, a good rule of thumb is to use the “Manual” or “Pressure Cook” function on the Instant Pot and set the temperature to high pressure.

Can I cook a frozen pork roast in an Instant Pot?

Yes, you can cook a frozen pork roast in an Instant Pot. However, the cooking time will need to be adjusted to account for the frozen state of the meat. It’s also important to ensure the pork roast is fully thawed and not stuck together in a frozen block.

Do I need to add liquid to the Instant Pot when cooking pork roast?

Yes, it is important to add liquid to the Instant Pot when cooking pork roast to prevent it from drying out and sticking to the bottom of the pot. A good rule of thumb is to add 1-2 cups of liquid (such as broth or water) to the pot before cooking.

How do I know when my pork roast is fully cooked?

The best way to know when your pork roast is fully cooked is to use a meat thermometer to check the internal temperature of the meat. The recommended internal temperature for pork roast is between 145-160°F, depending on desired doneness level.

It’s important to allow the meat to rest for 5-10 minutes before slicing and serving.

Conclusion

Cooking pork roast in an Instant Pot is a convenient and efficient way to prepare a delicious and tender meal. With the right cooking time and temperature, you can achieve a perfectly cooked pork roast every time.

Whether you’re a fan of a rare or well-done pork roast, our guide provides helpful information on achieving your meal’s desired level of doneness. Remember always to use a meat thermometer to ensure that your pork is cooked to a safe internal temperature.

With this guide, you can confidently prepare a delicious and impressive pork roast dinner in no time.

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