Cooking pork in a crockpot is an excellent way to enjoy your tender and juicy pulled pork. However, cooking times can vary depending on the size of the pork butt and the temperature setting on your crockpot. It can be tricky to know exactly how long to cook your pork butt in a crockpot, especially if you’re new to slow cooking.
But do not worry; with a bit of knowledge and patience, you can prepare a perfectly cooked pork butt in a crockpot. In this guide, we’ll walk you through the steps to cook the perfect pork butt in your crockpot, including how long to cook it and some helpful tips to ensure your pork butt turns out right.
How Long to Cook Pork Butt In a Crockpot
If you’re using a crockpot to cook your pork butt, you’ll be happy to know it’s a great way to achieve a tender and juicy result without much effort. But like with oven cooking, it’s important to know the right cooking time and temperature to achieve the level of doneness you prefer.
Here are the guidelines for cooking pork butt in a crockpot:
- For rare pork butt, you’ll want to cook it until it reaches an internal temperature of 145°F (63°C). This should take around 8-10 hours on low heat or 4-5 hours on high heat.
- For medium-rare pork butt, cook until it reaches an internal temperature of 150°F (66°C). This should take around 10-12 hours on low heat or 5-6 hours on high heat.
- For medium pork butt, cook until it reaches an internal temperature of 155°F (68°C). This should take around 12-14 hours on low heat or 6-7 hours on high heat.
- For medium-well pork butt, cook until it reaches an internal temperature of 160°F (71°C). This should take between 14-16 hours on low heat or 7-8 hours on high heat.
- For a well-done pork butt, cook until it reaches an internal temperature of 165°F (74°C). This should take around 16-18 hours on low heat or 8-9 hours on high heat.
How Long Should I Cook Pork Butt In a Crockpot
In cooking a pork butt in a crockpot, there are several factors you need to consider to determine the right cooking time. These factors include temperature, size of the pork roast, recipe, family size, and diet.
Let’s take a closer look at these factors and see how they impact the cooking time.
The cooking temperature for a crockpot pork butt can range from low to high. Generally, if you cook on low, it will take longer, and if you cook on high, it will cook faster. However, a lower temperature usually results in a more tender and juicy pork butt, while a higher temperature may produce a slightly drier result.
2. Size Of The Pork Butt
The size of your pork butt is a critical factor in determining the cooking time. As a rule of thumb, a pork butt that weighs 2-3 pounds will typically cook in about 6-8 hours on low or 3-4 hours on high. On the other hand, a larger roast that weighs 6-8 pounds may take 10-12 hours on low or 5-6 hours on high.
Different recipes may have different cooking times and temperature recommendations based on the ingredients used and the desired flavor and texture. Make sure to follow the recipe instructions to ensure that your pork butt is cooked correctly.
4. Family Size
If you have a larger family, you may need to cook a larger pork roast, which will take longer than a smaller one. Make sure you plan according to your family size, and adjust the cooking time as necessary.
If you’re following a specific diet, such as a low-carb or paleo diet, you may need to adjust the cooking time and temperature to fit your dietary needs. For example, you may need to cook your pork butt at a lower temperature for longer to ensure it’s cooked thoroughly while remaining tender and juicy.
Cooking Time For The Perfect Crockpot Cooked Pork Butt
To achieve the perfect tender and juicy pork butt, knowing the right cooking time and temperature for your specific cut of meat is important. Here’s a table of different pork butt names and the time it takes for them to cook in a crockpot, along with the recommended cooking temperature and internal temperature of the pork butt:
|Pork Butt Name
|Pork Shoulder Blade
|Baby Back Ribs
How Long To Crockpot Cook Pork Butt At 200 – 225
Cooking pork butt in a crockpot at 200°F is the recommended cooking temperature. The pork butt will cook slowly and evenly at this temperature, resulting in a tender and juicy roast.
The cooking time will vary depending on the size of the pork butt, but typically it takes 8-10 hours to cook a pork butt in a crockpot at 200°F. It is important to use a meat thermometer to check the internal temperature of the pork butt before serving. The ideal internal temperature for fully cooked pork butt is between 195°F-205°F.
What Is The Doneness Level For The Perfect Pork Butt Cooked in a Crockpot?
The internal temperature of the meat determines the doneness level of pork butt, and it’s important to use a meat thermometer to ensure that the pork is cooked to a safe temperature.
Here’s a table of the doneness level of pork butts and their corresponding cooking and internal temperature:
How to Cook Pork Butt in a Crockpot (Recipe)
If you wish to cook your pork butt using a crockpot, here is a simple recipe on how to cook pork butt in a crockpot:
- 1 (4-5 lb) boneless or bone-in pork butt.
- 2 teaspoons garlic powder.
- 2 teaspoons onion powder.
- 1 teaspoon smoked paprika.
- 1 teaspoon ground cumin.
- 1 teaspoon salt.
- 1/2 teaspoon black pepper.
- 1/2 cup chicken or beef broth.
- Pat the pork butt dry with paper towels and place it in the crockpot.
- Mix the garlic powder, onion powder, smoked paprika, ground cumin, salt, and black pepper in a small bowl.
- Rub the spice mixture all over the pork butt, making sure it’s evenly coated.
- Pour the chicken or beef broth into the crockpot around the pork butt.
- Cover the crockpot with the lid and cook on low heat for 8-10 hours or until the pork butt is tender and falls apart easily with a fork.
- Once the pork butt is cooked, remove it from the crockpot and let it rest for 10-15 minutes.
- Use two forks to shred the pork butt, discarding any excess fat or bone.
- Serve the shredded pork butt as desired, either on its own or as a filling for tacos, sandwiches, or burritos.
See the video below to watch how to cook pork butt in a crockpot.
Frequently Asked Questions
How long does it take to cook pork butt in a crockpot?
The cooking time for a pork butt in a crockpot can vary depending on the size of the roast and the heat setting used. Generally, it can take anywhere from 8-10 hours on low heat or 4-6 hours on high heat.
What temperature should I cook pork butt in a crockpot?
The temperature setting for cooking pork butt in a crockpot will depend on the cooking time and desired level of doneness. You should set the crockpot to low heat (around 200°F) for low and slow cooking, while high heat (around 300°F) can be used for quicker cooking.
How do I know when my pork butt is done cooking in a crockpot?
You can check for doneness by using a meat thermometer to measure the internal temperature of the pork. It should reach 195-200°F for tender and juicy meat. You can also check by using a fork to see if the meat is tender and easily pulls apart.
Should I add liquid to my crockpot when cooking pork butt?
Adding liquid (such as broth, water, or wine) to the crockpot can help keep the pork moist and flavorful. Aim to cover the bottom of the crockpot with about 1/2 inch of liquid.
Can I overcook pork butt in a crockpot?
It is possible to overcook pork butt in a crockpot; doing this will give you dry and tough meat. It’s important to monitor the cooking time and use a meat thermometer to ensure the pork is cooked to the proper temperature.
How can I make sure my pork butt is flavorful when cooking it in a crockpot?
To add flavor to your pork butt when cooking in a crockpot, season it with your favorite spices and herbs or use a marinade to infuse the meat with flavor. You can also add vegetables, such as onions, garlic, and carrots, to the crockpot for added flavor.
Cooking pork butt in a crockpot is a great way to achieve tender and flavorful meat with minimal effort. The cooking time and temperature of pork butt will depend on the size of the pork butt and desired level of doneness, but generally, it can take 8-10 hours on low heat or 4-6 hours on high heat.
It is pertinent to use a meat thermometer to ensure the pork is cooked to the proper temperature and to add liquid to the crockpot to keep the meat moist and flavorful.