How Long To Cook Pork Roast In An Air Fryer

Your pork roast’s texture and overall outcome depend largely on the cooking method you apply. If you’re a fan of juicy and tender pork roast, then you know that the cooking method can make all the difference in achieving the perfect outcome.

While many rely on traditional oven or slow cooker methods, the air fryer has become a popular alternative for cooking pork roast. Since there are varieties of air fryer sizes and models on the market, it may be difficult to give an appropriate cooking time and temperature.

This post will explore how long it takes to cook a pork roast in an air fryer and provide some tips and tricks for achieving a delicious, evenly cooked result. So, whether you’re a seasoned air fryer enthusiast or a newbie, read on to learn how to cook pork roast to perfection in your air fryer.

How Long Does It TakeTo Cook Pork Roast In An Air Fryer

Cooking a pork roast in an air fryer is a convenient and efficient method that can produce a delicious and succulent result. However, the cooking time and temperature for pork roast can vary based on your preference for doneness.

Here are the recommended cooking times and temperatures for rare, medium-rare, medium, medium-well, and well-done pork roast in an air fryer:

• Rare: To cook a 1-pound pork roast to rare, preheat the air fryer to 400°F (204°C). Place the pork roast in the air fryer and cook for 10 minutes. Flip the roast over and cook for another 10 minutes. Check the internal temperature with a meat thermometer. The pork roast should have an internal temperature of 145°F (63°C) for rare doneness.
• Medium-rare: To cook a 1-pound pork roast to medium-rare, preheat the air fryer to 400°F (204°C). Place the pork roast in the air fryer and cook for 12 minutes. Flip the roast over and cook for another 12 minutes. Check the internal temperature with a meat thermometer. The pork roast should have an internal temperature of 135°F (57°C) for medium-rare doneness.
• Medium: To cook a 1-pound pork roast to medium, preheat the air fryer to 400°F (204°C). Place the pork roast in the air fryer and cook for 15 minutes. Flip the roast over and cook for another 15 minutes. Check the internal temperature with a meat thermometer. The pork roast should have an internal temperature of 145°F (63°C) for medium doneness.
• Medium-well: To cook a 1-pound pork roast to medium-well, preheat the air fryer to 400°F (204°C). Place the pork roast in the air fryer and cook for 18 minutes. Flip the roast over and cook for another 18 minutes. Check the internal temperature with a meat thermometer. The pork roast should have an internal temperature of 150°F (66°C) for medium-well doneness.
• Well-done: To cook a 1-pound pork roast to well-done, preheat the air fryer to 400°F (204°C). Place the pork roast in the air fryer and cook for 20 minutes. Flip the roast over and cook for another 20 minutes. Check the internal temperature with a meat thermometer. The pork roast should have an internal temperature of 160°F (71°C) for well-done doneness.

How Long Should I Cook Pork Roast in an Air Fryer?

When it comes to cooking pork roast in an air fryer, there is no one-size-fits-all answer. The cooking time and temperature can vary depending on many factors, including the size of the pork roast, your recipe, the number of people you are cooking for, and dietary requirements (if any).

Nonetheless, here are some factors to consider when determining how long to cook a pork roast in an air fryer:

1. Temperature

The temperature of the air fryer is crucial for cooking pork roast. Generally, air fryers can reach a maximum temperature of 400°F (204°C). However, some air fryers may have different temperature settings, so it’s important to follow the manufacturer’s instructions.

Higher temperatures will cook the pork roast faster, but you risk drying out the meat if it’s overcooked.

2. Size of the Pork Roast

The size of the pork roast will also affect the cooking time. A smaller pork roast will cook faster than a larger one. A good rule of thumb is to cook pork roast for 10-12 minutes per pound at 400°F (204°C).

However, it’s always best to use a meat thermometer to check the internal temperature to ensure that it’s cooked through to your desired level of doneness.

3. Recipe

Different recipes may require different cooking times and temperatures, depending on the ingredients and cooking method. Some recipes may require a lower temperature for a longer time, while others may require a higher temperature for a shorter time. Always follow the recipe’s instructions for the best results.

4. Family Size

Let’s say you are cooking for a large family or group; you would want to adjust the cooking time and temperature accordingly. If you are cooking multiple pork roasts at once, consider increasing the cooking time or preferably use a lower temperature to ensure they cook evenly.

5. Dietary Requirements

If you are following a specific diet, such as a low-fat or low-carb diet, you may need to adjust the cooking time and temperature of your pork roast to ensure that the pork is cooked to your dietary requirements.

For example, cooking pork roast at a lower temperature for a long time can reduce the fat content and make it a healthier option.

Cooking Time For The Perfect Air Fryer Cooked Pork Roast

With the right cooking time and temperature, you can achieve a perfectly cooked and juicy pork roast in your air fryer. To help you with your cooking, here is a table of ten different pork roast names and the time it takes for them to cook in an air fryer.

How Long To Air Fryer Cook Pork Roast at 375 – 400

The cooking time for a pork roast in an air fryer at 375-400°F (190-204°C) will vary depending on the cut and size of the roast. Typically, pork tenderloin may take 20-25 minutes, pork loin may take 35-40 minutes, pork belly may take 30-35 minutes, and pork rib roast may take 30-35 minutes.

Also, pork sirloin may take 35-40 minutes, pork rack roast may take 25-30 minutes, pork blade roast may take 50-60 minutes, pork leg may take 45-50 minutes, and pork chops may take 12-15 minutes.

Doneness Level For The Perfect Pork Roast Cooked in an Air Fryer

When cooking pork roast in an air fryer, it’s important to cook it to the right doneness level to achieve the perfect texture and flavor.

Different cuts of pork will have different recommended internal temperatures for the desired doneness level.

The table below will give you more insights into the recommended internal temperature and corresponding doneness level for ten different types of pork roast when cooked in an air fryer:

Air Fryer Cooked Pork Roast Recipe

Follow this recipe if you intend to cook a pork roast in your air fryer.

Ingredients:

• 2-3 lbs. pork roast.
• 1 tablespoon olive oil.
• 1 teaspoon salt.
• 1/2 teaspoon black pepper.
• 1 teaspoon garlic powder.
• 1 teaspoon onion powder.

Instructions:

• Preheat the air fryer to 375-400°F (190-204°C).
• Season the pork roast with olive oil, salt, black pepper, garlic powder, and onion powder.
• Place the seasoned pork roast in the air fryer basket.
• Cook the pork roast for the recommended cooking time based on the cut and size of the pork roast. As a general guideline, pork tenderloin may take 20-25 minutes, pork loin may take 35-40 minutes, pork belly may take 30-35 minutes, pork rib roast may take 30-35 minutes, pork sirloin may take 35-40 minutes, pork rack roast may take 25-30 minutes, pork blade roast may take 50-60 minutes, pork leg may take 45-50 minutes, and pork chops may take 12-15 minutes.
• Use a meat thermometer to check the internal temperature of the pork roast. The internal temperature should reach 145°F (63°C) for safe consumption.
• Once the pork roast is fully cooked, remove it from the air fryer and let it rest for 5-10 minutes before slicing and serving.

Video

Consider watching this video to learn how to cook a pork roast in an Air Fryer.

Frequently Asked Questions

What is the recommended temperature to cook a pork roast in an air fryer?

The recommended temperature to cook a pork roast in an air fryer is between 375-400°F (190-204°C).

How long does it take to cook a pork roast in an air fryer?

The cooking time for a pork roast in an air fryer varies depending on the size and cut of the pork. Generally, pork tenderloin may take 20-25 minutes, pork loin may take 35-40 minutes, and pork belly may take 30-35 minutes.

While pork rib roast may take 30-35 minutes, pork sirloin may take 35-40 minutes, and pork rack roast may take 25-30 minutes. However, pork blade roast may take 50-60 minutes, pork leg may take 45-50 minutes, and pork chops may take 12-15 minutes.

How do I know when my pork roast is done in the air fryer?

Use a meat thermometer to check the internal temperature of the pork roast. The internal temperature should reach 145°F (63°C) for safe consumption. Different cuts of pork may have different recommended internal temperatures for the desired doneness level.

Can I marinate my pork roast before cooking it in an air fryer?

You can marinate your pork roast before cooking it in an air fryer. Marinating can help infuse the pork with more flavor and tenderize it. Just be sure to pat the pork roast dry before cooking it in the air fryer.

Do I need to flip the pork roast while cooking it in an air fryer?

Flipping the pork roast at least once during cooking is recommended to ensure even cooking on all sides. However, flipping is not always necessary, especially if you have a model that evenly circulates hot air around the food.

Can I use frozen pork roast in an air fryer?

Don’t attempt to cook a frozen pork roast in an air fryer. Rather, defrost the pork roast in the refrigerator first, then bring it to room temperature before cooking in the air fryer.

Conclusion

Cooking pork roast in an air fryer is a convenient and easy way to enjoy this delicious dish without needing an oven. The cooking time and temperature vary depending on the size and cut of the pork roast, but using a meat thermometer to check for the desired internal temperature of 145°F (63°C) is crucial for safe consumption.

Different cuts of pork may have different recommended internal temperatures for the desired doneness level. With the right timing and temperature, you can achieve a perfectly cooked pork roast that is juicy and flavorful.