Air Fryer Cooked Steak Recipe
Air fryer cooked steak is a quick and easy way to prepare a juicy and flavorful steak. The air fryer's high heat and circulating air cook the steak evenly and give it a crispy outer layer while keeping the inside moist and tender. This recipe typically involves seasoning the steak, preheating the air fryer, and cooking the steak to the desired level of doneness.
Ingredients
- 1-2 steaks, 1 inch thick, or any other size of steak you wish to cook
- Salt and pepper
- Olive oil or cooking spray
Instructions
- Preheat the air fryer to the desired temperature. The temperature may vary depending on the thickness of the steak and the desired level of doneness.
- Season the steak with salt and pepper on both sides. You can also use any other seasoning or marinade of your choice.
- Brush the steak with a little olive oil or spray it with cooking spray. This will help to create a crispy crust.
- Place the steak in the air fryer basket and cook for the desired amount of time, flipping the steak halfway through. The cooking time may vary depending on the thickness of the steak and the desired level of doneness. Use the table in the previous question as a guideline for cooking times.
- Check the internal temperature of the steak using a meat thermometer. The steak should reach a minimum safe temperature of 145°F before consumption.
- Once the steak is cooked to the desired level of doneness, please remove it from the air fryer and let it rest for a few minutes before slicing and serving. This will help retain the juices in the steak and ensure it is tender and flavorful.