Air Fryer Eggplant Slices
Enjoy crispy and healthy eggplant slices cooked in an air fryer, providing a guilt-free alternative to traditional fried eggplant. It's a versatile dish perfect as an appetizer or side.
Equipment
- Air fryer
- Knife and cutting board.
- Bowl
- Tongs
Ingredients
- 1 medium-sized eggplant
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Optional: Additional spices like dried oregano basil, or garlic powder
Instructions
- Wash and dry the eggplant, then slice it into even slices, about 1/4 inch thick.
- Drizzle olive oil over the eggplant slices in a bowl, season with salt, pepper, and optional spices, and toss until coated.
- Preheat the air fryer to 400°F (200°C) for approximately 5 minutes.
- Place the seasoned eggplant slices in a single layer in the air fryer basket and cook for 10-12 minutes, flipping them halfway through.
- Once golden brown and crispy, remove the eggplant slices from the air fryer and serve them warm.
Notes
- Ensure consistent thickness when slicing the eggplant for even cooking.
- Adjust cooking time for desired texture.
- Customize the flavor with different spices.
- Use cooking spray as a healthier alternative to olive oil.