Air Fryer Home Fries Red Potatoes
Air Fryer Home Fries with red potatoes are a delicious and healthy alternative to traditional fried potatoes. The potatoes are cut into bite-sized pieces, seasoned with herbs and spices, and then air fried until crispy on the outside and tender on the inside. They make a perfect side dish or snack with a satisfying crunch and fewer calories.
Equipment
- Air fryer
- Tongs or spatula
Ingredients
- 4 to 5 medium-sized red potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley
Instructions
- Preheat your air fryer to 400 degrees Faherient for about 5 minutes. This will ensure that the potatoes cook evenly and become crispy.
- Wash the red potatoes thoroughly and pat them dry. Cut the potatoes into evenly sized cubes or wedges, about 1/2 inch thick. Leaving the skin on adds texture and extra nutrients.
- Combine the olive oil, garlic powder, paprika, salt, and black pepper in a mixing bowl. Add the potato cubes or wedges to the bowl and toss them until they are evenly coated with the seasoning mixture.
- Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding to allow proper air circulation. Cook the potatoes at 400 degrees Faherient for 15-20 minutes, flipping them halfway through the cooking time. This will ensure that they become crispy and golden brown on all sides.
- Once the potatoes are cooked to perfection, remove them from the air fryer using tongs or a spatula. Garnish with fresh parsley if desired. Serve the Air Fryer Home Fries Red Potatoes as a delicious side dish alongside your favorite main course.