Baked Polenta Tube Recipe
Baked polenta tube is a delicious dish that is made by cooking polenta until it is thick and creamy, then baking it in a tube pan until it is firm and crispy on the outside. The polenta is then sliced into rounds and served with your favorite toppings or sauce. This recipe is easy to make and perfect for a cozy night in with family or friends.
Equipment
- Saucepan
- wooden spoon
- 9-inch tube pan
- Mixing bowl
- Measuring cups and spoon
Ingredients
- 1 cup polenta
- 4 cups water
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- Cooking spray
Instructions
- Preheat your oven to 375°F.
- In a saucepan, bring water and salt to a boil. Slowly whisk in the polenta.
- Reduce the heat to low and continue stirring the polenta until it is thick and creamy, about 20 minutes.
- Remove the saucepan from heat and stir in the Parmesan cheese and butter until they are melted and combined.
- Spray a 9-inch tube pan with cooking spray and pour the polenta into the pan.
- Smooth the top of the polenta and bake it for 30-40 minutes or until it is golden brown and crispy on the outside.
- Remove the polenta from the oven and let it cool for a few minutes before slicing it into rounds.
Notes
When making baked polenta tube, there are a few things to note to ensure that the dish turns out perfectly:
- Use coarse cornmeal: When making polenta, it's important to use coarse cornmeal instead of fine cornmeal. The coarse texture gives the dish a more satisfying texture and allows it to hold its shape when baked.
- Stir constantly: When cooking the polenta, be sure to stir it constantly to prevent it from sticking to the bottom of the pan and burning. This will also ensure that the polenta is evenly cooked and creamy.
- Let it cool: After baking the polenta, it's important to let it cool for a few minutes before slicing it into rounds. This will allow it to firm up and make it easier to slice.
- Be creative with toppings: The beauty of this dish is that you can add any toppings or sauces you like. From tomato sauce and mozzarella to sautéed mushrooms and herbs, the possibilities are endless. Don't be afraid to get creative and experiment with different flavor combinations.
- Leftovers can be reheated: If you have any leftovers, they can be reheated in the oven or microwave. Just be sure to cover them with foil or a microwave-safe lid to prevent them from drying out.