Beef Souvlaki Kebabs with Tzatziki Sauce
Souvlaki Beef is a Greek-inspired grilled beef dish marinated in a zesty blend of Mediterranean flavours. Tender cubes of beef are threaded onto skewers, grilled to perfection, and served with fresh accompaniments for a delightful meal.
Equipment
- Grill (Charcoal or Gas)
- Skewers
- Mixing bowls
- Shallow Dish or Resealable Plastic Bag
- Knife and cutting board.
- Grill Tongs or Spatula
- Grill Brush
- Serving Platter and Plates
Ingredients
- 2 pounds (900 grams) of beef, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- 4 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Warm pita bread
- Sliced tomatoes
- Sliced red onions
- Fresh parsley, chopped
- Lemon wedges
Instructions
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, red wine vinegar, dried oregano, dried thyme, paprika, salt, and black pepper. Whisk to create the marinade.
- Place the beef cubes in a shallow dish or resealable plastic bag. Pour the marinade over the beef, ensuring all the pieces are well coated. Massage the marinade into the beef.
- Cover the dish or seal the bag and refrigerate for at least 2 hours, or overnight for optimal flavor infusion.
- Preheat the grill to medium-high heat.
- Thread the marinated beef cubes onto skewers, leaving space between each piece.
- Place the skewers on the preheated grill. Cook for 10-12 minutes, turning occasionally, until the beef is slightly charred on the outside and cooked to your desired doneness.
- Remove the beef skewers from the grill and let them rest for a few minutes.
- Serve the Souvlaki Beef on a platter, garnished with fresh parsley. Accompany with warm pita bread, sliced tomatoes, sliced red onions, and lemon wedges.