Beer Cheese Dip Recipe
Beer Cheese Dip is a flavorful appetizer that combines the richness of cheese with the tangy bitterness of beer. This pub-style dip can be easily prepared at home using simple ingredients like cheddar cheese, beer, cream cheese, garlic, and mustard. It's a perfect addition to any party or gathering, and it's sure to impress your guests. Whether you prefer a mild or spicy flavor, there are variations of the recipe that can suit your taste. This gourmet dip is not only delicious but also easy to make, making it an ideal option for any occasion. With this homemade beer cheese dip, you'll be able to elevate your snack game to the next level.
Ingredients
- Butter
- Flour
- Onion Powder
- Garlic Powder
- Cayenne Pepper
- Milk
- Dijon Mustard
- Worcestershire Sauce
- Gruyere or Swiss Cheese
Instructions
- Place the saucepan over medium heat and melt 1/2 cup of butter.
- Add 1/4 cup of flour, 1/2 tsp of onion powder, 1/2 tsp of garlic powder, and 1/8 tsp of cayenne pepper.
- Stir continuously for 1 minute to cook the flour and spices. Keep stirring continuously to avoid burning the flour and spices.
- Slowly pour in 1 cup of milk and 2/3 cup of beer a little while continuously whisking.
- Keep whisking until the sauce becomes smooth after each addition.
- Don’t pour all the liquids at once, as it may cause lumps to form. Pouring slowly while whisking will prevent lumps.
- Add 1 tsp of Dijon mustard and 1 tsp of Worcestershire sauce to the saucepan.
- Stir well and continue cooking the sauce until it thickens and starts bubbling.
- Reduce the heat to low and add the shredded cheddar and Gruyere cheese to the sauce.
- Stir until the cheese melts and the sauce becomes smooth.
- Keep stirring the cheese sauce continuously while the cheese is melting to prevent it from sticking to the bottom of the pan and burning.
- Once the cheese has melted, turn off the heat. Let the sauce cool for a minute or two.
- Transfer the sauce to a serving bowl and enjoy it with your favourite snacks.
Video
Notes
Your beer cheese is ready!.serve in a mini crockpot. And serve with a pretzel. Remember I said you could eat it with tortilla chips, vegetables, and fruits?