Boil Small Potatoes Recipe

Course Main Course

Cuisine American

Using a vegetable scrubber, scrape the potatoes clean. Depending on your creation, you can chop your potatoes into tiny chunks. You can leave the skin on or peel it off depending on your preferences. Some claim that keeping the skin on helps them keep their form when boiling.
Put the potatoes in a saucepan and fill it halfway with cold water or broth, then add ½ teaspoon sea salt.
Bring the water to a rolling boil. Turn the heat down to medium-low. Cover it with a lid and cook until the potatoes are fork-tender, around 10-15 minutes for tiny and diced potatoes or 20-25 minutes for big potatoes.
Drain the potatoes in a colander. Submerge potatoes in an ice bath to quickly chill them for recipes that require cooled potatoes.

Using a vegetable scrubber, scrub the potatoes thoroughly. Depending on your creation, you can chop your potatoes into small chunks. Depending on your preferences, you can leave the skin on or peel it off. Some claim that keeping the skin on helps them keep their form when boiling.
Put the potatoes in a microwave-safe bowl. Fill the potatoes with 1 inch of water and season with salt. Wrap the bowl with plastic wrap and poke holes to allow air to circulate.
Microwave for 5 minutes on high. Check if the potatoes are properly cooked; if not, cook for another five minutes or until cooked.
Drain the potatoes in a colander. You might also want to submerge the potatoes in an ice bath to chill them for recipes requiring quickly cooling potatoes.

Using a vegetable scrubber, clean the potatoes. Depending on your cooking, you can chop your potatoes into tiny pieces. You can keep the skin on or scrape it off, depending on your preferences. Some say keeping the skin on helps them keep their form when boiling.
Put the potatoes in the slow cooker. Cover with one inch of broth or water. Cook the potatoes on low heat for 6 to 8 hours or until soft.
Drain the potatoes in a colander. Submerge potatoes in an ice bath to quickly chill them for recipes that require cooled potatoes.

Keyword chopped-up potatoes, crisp fries, saucepan, vegetable