Chuck Roast In Oven
This chuck roast recipe is perfect for a hearty, comforting meal that can be enjoyed any time of year. It requires minimal prep and can be cooked in the oven for a few hours, resulting in a tender and flavorful roast that falls apart at the touch of a fork.
Equipment
- Dutch oven or large oven-safe pot with a lid
- Meat thermometer
Ingredients
- 3-4 lb chuck roast
- 2 tbsp olive oil
- 1 onion chopped
- 3-4 garlic cloves minced
- 2 cups beef broth
- 1 cup red wine
- 2 bay leaves
- Salt and pepper to taste
- Optional: carrots potatoes, and other vegetables
Instructions
- Preheat your oven to 325°F.
- Heat olive oil in a Dutch oven or large oven-safe pot over medium-high heat.
- Sear the chuck roast on all sides until browned, about 3-4 minutes per side.
- Remove the roast from the pot and set it aside.
- Add the chopped onion and minced garlic to the pot and sauté until translucent, about 5 minutes.
- Add the beef broth, red wine, bay leaves, and salt and pepper to taste.
- Return the chuck roast to the pot and add any vegetables you like.
- Cover the pot with a lid and place it in the oven.
- Cook for 3-4 hours or until the meat is tender and falls apart easily.
- Remove the pot from the oven and let it rest for 10-15 minutes.
- Slice or shred the meat and serve with the vegetables and sauce.
Notes
- Be sure to use a meat thermometer to ensure that the roast is fully cooked. - You can add any vegetables you like to the pot, but be sure to cut them into similar-sized pieces so they cook evenly. - Leftovers can be stored in an airtight container in the fridge for up to 4 days.