Chuck Roast Recipe with Slow-Cooking Method
Ingredients
- 3 to 4 pounds of chuck roast
- 1 tablespoon of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 cups of beef broth
- 1 cup of red wine (optional)
- 2 bay leaves
- 1 tablespoon of dried thyme
- 1 tablespoon of paprika
- 1 tablespoon of salt
- 1 teaspoon of black pepper
Instructions
- Heat 1 tablespoon of olive oil in a large Dutch oven over medium heat.
- Add the chopped onion and minced garlic and cook until the onion is translucent about 5 minutes.
- Add the chuck roast and brown on all sides, about 3 minutes per side.
- Add the beef broth, red wine (if using), bay leaves, thyme, paprika, salt, and black pepper.
- Bring the mixture to a simmer, cover the Dutch oven, and transfer it to a preheated oven at 325°F.
- Cook for 3 to 4 hours or until the meat is tender and falls apart easily.