Classic Swiss Cheese Fondue
Swiss Cheese Fondue is a delightful and iconic Swiss dish that has captured the hearts and palates of people around the world. This rich and creamy concoction of melted cheese, wine, and spices is perfect for gatherings, parties, or cozy nights in.
Equipment
- Fondue Pot
- Heat Source
- Cutting board and knife
- Wooden or Metal Skewers
- Long-Handled Spoon or Whisk
- Garlic Clove
- Serving Platter or Plate
Ingredients
- 400g Gruyère cheese
- 1 clove garlic, halved
- 300ml dry white wine (e.g., Sauvignon Blanc)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch or flour
- A pinch of nutmeg (optional)
- Freshly ground black pepper, to taste
- 1 French baguette or crusty bread, cut into bite-sized cubes
Instructions
- Start by grating the Gruyère cheese and set it aside. If using Emmental cheese, grate it as well. A combination of the two creates a more flavorful fondue.
- Rub the inside of a fondue pot or a heavy-bottomed saucepan with the cut sides of the garlic clove. This imparts a subtle garlic flavor to the fondue.
- Pour the white wine and lemon juice into the fondue pot and heat it gently over medium heat until it simmers. Do not let it boil.
- Gradually add the grated cheese to the simmering wine, stirring continuously in a figure-eight motion until the cheese has melted and the mixture is smooth.
- In a separate bowl, mix the cornstarch (or flour) with a little water to make a slurry. Stir the slurry into the fondue pot to thicken the mixture slightly. Continue stirring until the fondue reaches a smooth and creamy consistency.
- If desired, add a pinch of nutmeg and freshly ground black pepper to enhance the flavors of the fondue. Adjust the seasoning to your taste.
- Place the fondue pot on a fondue burner or a low heat source to keep it warm and gooey. Stir occasionally to prevent the cheese from sticking to the bottom.
- Serve the Classic Swiss Cheese Fondue with bite-sized pieces of French baguette or crusty bread. Spear the bread with fondue forks and dip it into the luscious melted cheese.