Cooked Salmon Fillet
If you're looking for a simple and delicious way to cook salmon in the oven, try this recipe for oven-baked salmon at 375 degrees. The perfect salmon recipe at 375 degrees, this recipe is easy to follow and results in moist and flavorful salmon every time. To cook salmon in a 375 degree oven, start by seasoning your salmon fillets with salt, pepper, and your favorite herbs or spices. Then, place the salmon on a baking sheet and bake in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. This salmon recipe for 375 degree oven is sure to become a go-to for weeknight dinners or special occasions.
Ingredients
- 1 pound salmon fillet
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Line a baking sheet with parchment paper or aluminum foil.
- Place the salmon fillet on the baking sheet and season it with salt and pepper.
- Drizzle the salmon with olive oil and sprinkle minced garlic on top.
- Place lemon slices on top of the salmon.
- Bake the salmon in the preheated oven for 12-15 minutes or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Remove the salmon from the oven and let it rest for a few minutes.
- Garnish with fresh parsley and serve.
Video
Notes
- Use a non-stick cooking spray or oil to lightly coat the foil before placing the salmon on it. This will help prevent the salmon from sticking to the foil.
- If you are cooking salmon with the skin on, consider searing it in a pan before baking it to help crisp up the skin.
- If you prefer a firmer, flakier texture to your salmon, cook it for less time and avoid covering it with foil. Check for doneness by using a fork to see if the flesh flakes easily.
- If you want to add additional flavor to your salmon, consider placing herbs, spices, and other seasonings on top of the fish before covering it with foil.
- To avoid overcooking your salmon, use a meat thermometer to check the internal temperature of the fish. Salmon should be cooked to an internal temperature of 145 degrees Fahrenheit.