Cooking a Ribs for Medium Rare Recipe
Equipment
- Oven or grill
- Baking sheet or roasting pan
- Tongs (for flipping the ribs on the grill)
- Brush (for brushing on sauce or oil while grilling or roasting)
- Meat thermometer
- Aluminum foil
Ingredients
- Beef or lamb ribs (choose the type of ribs you prefer)
- Salt and pepper to taste
- Oil or butter
- Garlic powder
- Onion powder
- Paprika
- Cumin
- Barbecue sauce
- Brown sugar or honey
Instructions
For oven-baked beef ribs
- Set the oven’s temperature to 275°F (135°C).
- Put the ribs in a roasting pan after seasoning them with garlic, onions, salt, pepper, paprika, cumin, brown sugar, or honey.
- When the ribs are 130-135°F (54-57°C) internally, cover the pan with foil and bake for 2-3 hours.
- Once the ribs are done, remove the foil and broil them for a few minutes to get a crispy, browned top.
For grilled beef ribs
- Set the grill’s temperature to medium-high (around 400 °F or 205 °C).
- Add your favorite seasonings, which you should have mixed in a bowl, to the ribs before grilling them.
- Grill the ribs for 3-4 minutes per side or until the internal temperature reaches 130-135°F (54-57°C).
- After cooking, take the ribs off the grill and give them time to rest before serving.
For oven-baked lamb ribs
- set the oven’s temperature to 275°F (135°C).
- Put the ribs in a roasting pan after seasoning them with marinade or dry rub (mixture of the seasonings).
- Bake the ribs for 1-2 hours or until the internal temperature reaches 130-135°F (54-57°C).
- Once the ribs are done, please take off the foil and broil them for a few minutes to get a crispy, browned top.
For grilled beef ribs
- Set the grill’s temperature to medium-high (around 400 °F or 205 °C).
- Mix the seasonings in a bowl to make a dry rub and rub it on the ribs before grilling them.
- Grill the ribs for 3-4 minutes per side or until the internal temperature reaches 130-135°F (54-57°C).
- After cooking, take the ribs off the grill and give them time to rest before serving.
Video
Notes
It’s important to remember that these are only general recommendations, and the cooking time may change based on the type of grill or oven being used, the thickness of the meat, and other variables. A meat thermometer should be used to check if the internal temperature of the meat is at the proper level for safe consumption.