The first step is to choose the right size chicken for your crockpot. You want to choose a chicken that will fit comfortably inside the crockpot without overcrowding it. A 3-4 pound chicken is typically the perfect size for a 6-quart crockpot.
Before placing the chicken in the crockpot, ensure it’s properly prepared. Start by removing the giblets and neck from the cavity of the chicken
Rinse the chicken inside and out with cold water and pat it dry with paper towels.
Next, season the chicken with salt, pepper, and other spices. You can also rub the chicken with olive oil or melted butter to give it crispy skin.
Once properly seasoned chicken, please place it in the crockpot breast side. Add vegetables like potatoes, carrots, and onions around the chicken to give it extra flavor.
Cook the chicken on low heat for 6-8 hours or on high heat for 3-4 hours. The chicken is ready when the internal temperature reaches 165°F (74°C) in the thickest part of the meat.
After the chicken is fully cooked, rest for 10 minutes before carving it. This allows the juices to redistribute throughout the meat, making it more flavorful and tender.
Carve the chicken and serve it with the vegetables and other sides you prefer. You can also use the leftover chicken to make soup, sandwiches, or salads.
