Cooking Steak In The Oven Without a Cast Iron Skillet Recipe
Ingredients
- 1 or 2 steak cuts (ribeye, sirloin, or filet mignon)
- Salt
- Pepper
- Garlic powder or minced garlic
- Olive oil or vegetable oil
- Optional: Herbs such as rosemary, thyme, or oregano
Instructions
Bake on a baking sheet in the oven
- Preheat your oven to 400°F.
- Arrange the steak on the baking sheet and put it in the oven.
- Bake for about 8–12 minutes or until the desired level of doneness is reached.
- Then bring it out and allow it to rest for about 5 minutes before serving. This allows the juice to distribute properly through the steak.
Cook the steak in an oven-safe skillet or pan
- Preheat your oven to 400 degrees.
- Place the steak properly (such that the heat can pass through) on the skillet or pan.
- Set the cooking time for 8–10 minutes. You can also check to see if it reaches the preferred level of doneness.
- Remove from the oven and set to rest for about 4 to 5 minutes.
- Allow cooling for about 5 minutes so the juice can be distributed evenly and enhance the flavor.
Place an oven-safe wire rack inside a baking sheet
- Line your baking sheet with a wire rack.
- Preheat your oven to 400°F.
- Arrange the steak on the wire rack and allow it to bake for 5 to 10 minutes or until it reaches the desired doneness.
- Then, remove the cooked steak from the wire rack and rest for about 5 minutes. This helps to ensure an even and perfect distribution of juices.