Cooking Stuffed Salmon Recipe
Ingredients
- Cream cheese
- Crab meat
- Mayonnaise
- Old bay seasoning
- Bell pepper
- Olive oil
- Chopped parsley
- Chopped bell pepper
- Mustard
- Desired sauce
Instructions
- Spray the air fryer basket with olive oil.
- Put the whole ingredients in a large bowl and mix them.
- Refrigerate for 30 mins.
- Ensure your fillets are without skin
- Slit the middle or side of the fillet, depending on where you want your fillings to sit.
- Season the fillet with salt and pepper and stuff the fillet with the fillings.
- Put the stuffed salmon in the oiled air fryer basket and cook at 400 degrees F temperature until the salmon temperature is within 135 to 140 degrees F.
- Remove from the air fryer and allow it to rest; this will enable it to cook to 145 degrees F without burning.
- Serve your delicious stuffed salmon.