Crafty Crab Boom Sauce Recipe
This recipe will show you how to make the famous Crafty Crab Boom Sauce at home. This creamy and spicy sauce is perfect for dipping seafood or using as a condiment for sandwiches and burgers.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Airtight container for storing the sauce
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup hot sauce
- 2 tablespoons Cajun seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon sugar
- - Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, sour cream, hot sauce, Cajun seasoning, garlic powder, onion powder, sugar, salt, and pepper.
- Whisk or stir the ingredients together until well combined and the sauce is smooth.
- Taste the sauce and adjust the seasoning if needed.
- Transfer the sauce to an airtight container and store it in the refrigerator until ready to use.
Notes
- Crafty Crab Boom Sauce is typically spicy, but you can adjust the level of spiciness to your preference by adding more or less hot sauce or Cajun seasoning. - The sauce can be stored in the refrigerator for up to 5 to 7 days in an airtight container. - This recipe makes approximately 1 1/2 cups of sauce, but you can easily double or triple the recipe to make a larger batch. - This sauce is versatile and can be used as a dipping sauce for seafood, a condiment for sandwiches and burgers, or a dressing for salads.