Cream Cheese Recipe
Cream cheese is a soft, spreadable cheese that is a versatile ingredient used in both sweet and savory dishes. This easy-to-follow recipe requires just a few simple ingredients and basic equipment to create a delicious and creamy homemade version of this popular cheese.
Equipment
- Large pot
- Thermometer
- Cheesecloth
- Colander
- Mixing bowl
- Hand mixer or stand mixer
Ingredients
- 4 cups of milk
- 2 cups of heavy cream
- 1/4 teaspoon of salt
- 1/4 cup of fresh lemon juice or white vinegar
Instructions
- In a large pot, combine the milk and cream and heat it over medium heat. Use a thermometer to monitor the temperature, and heat it until it reaches 175°F.
- Once the milk and cream reach 175°F, remove the pot from the heat and add the salt and lemon juice or vinegar. Stir the mixture gently to combine.
- After adding the acid, let the mixture sit for 5-10 minutes. During this time, the acid will cause the milk proteins to coagulate and form curds.
- After the curdling process is complete, place a colander lined with cheesecloth over a mixing bowl. Carefully pour the mixture into the colander, allowing the whey (the liquid portion of the mixture) to drain into the bowl.
- Let the cheese drain for at least 6 hours, or overnight, in the refrigerator. The longer the cheese drains, the firmer it will become.
- Once the cheese has drained, transfer it to a mixing bowl and use a hand mixer or stand mixer to beat it until it's smooth and creamy.
- Transfer the cream cheese to an airtight container and store it in the refrigerator for up to two weeks.
Video
Notes
- Use high-quality ingredients: The quality of the milk and cream you use will impact the flavor and texture of the cream cheese, so opt for the best quality you can find.
- Use fresh lemon juice or vinegar: The acid you use to curdle the milk should be fresh and acidic. Lemon juice or white vinegar are both good options.
- Don't overmix the cheese: Overmixing the cream cheese can cause it to become too thin and runny, so be careful not to overdo it with the mixer.
- Experiment with flavors: Cream cheese is a versatile ingredient that can be flavored with a variety of herbs, spices, and other ingredients. Try adding garlic, chives, or honey to create a unique and delicious spread.