Dairy-Free Cream Cheese Frosting
Made with dairy-free cream cheese substitute, it offers the same luscious texture and tangy flavor. Perfect for topping cakes, cupcakes, or cookies, it provides a delightful and indulgent experience without compromising dietary restrictions.
Equipment
- Mixing bowl
- Electric mixer
- Spatula
Ingredients
- 8 ounces dairy-free cream cheese (such as Tofutti or Daiya)
- 1/2 cup dairy-free butter (such as Earth Balance)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine the dairy-free cream cheese and dairy-free butter in a mixing bowl. Use an electric mixer to beat the ingredients until they are combined and creamy. This process usually takes about 2-3 minutes.
- Add the vanilla extract to the bowl once the cream cheese and butter are creamy. Mixing on medium speed for another minute ensures the vanilla is fully incorporated.
- Slowly add powdered sugar to the bowl with the mixer on low speed. It’s important to add the sugar slowly to prevent it from creating a cloud of sweetness in the kitchen. Mix until all the sugar is fully incorporated and the frosting is smooth and fluffy. This usually takes about 3-4 minutes.
- Once your dairy-free cream cheese frosting is ready, it’s time to apply it to your desired baked goods. Use a spatula or a piping bag to spread or pipe the frosting onto cakes, cupcakes, or cookies. Get creative with your decorations and enjoy the creamy, dairy-free goodness.