Dairy Free Cream Cheese Frosting Coconut Milk
Dairy-Free Cream Cheese Frosting made with coconut milk is a luscious and creamy alternative to traditional cream cheese frosting. This plant-based version is perfect for those who follow a dairy-free or vegan diet. The rich coconut flavor adds a tropical twist to your favorite cakes, cupcakes, or cookies, providing a delectable and indulgent topping without any dairy ingredients.
Equipment
- Mixing bowl
- Electric mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula or wooden spoon
- Whisk or fork for mixing
- Food processor or blender
Ingredients
- 8 ounces dairy-free cream cheese, softened
- 1/2 cup coconut milk (full-fat)
- 1/4 cup coconut oil, melted
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Start by ensuring the dairy-free cream cheese is softened at room temperature. Leave it out for 30 minutes to an hour before starting the recipe. Softening the cream cheese makes blending easier and results in a smoother frosting.
- Combine the softened dairy-free cream cheese, coconut milk, melted coconut oil, powdered sugar, and vanilla extract in an electric mixer. Beat the ingredients on medium speed until well combined and smooth. Scrape down the sides of the bowl with a rubber spatula or wooden spoon to ensure all ingredients are fully incorporated.
- At this stage, you can assess the consistency of the frosting. If you prefer a thicker frosting, add more powdered sugar, a tablespoon at a time, and continue mixing until the desired consistency is achieved. If you want a slightly thinner consistency, add a small amount of coconut milk and mix until well incorporated. Keep in mind that the frosting will firm up slightly when chilled.
- If you prefer a firmer consistency or plan to pipe the frosting onto your desserts, you can refrigerate it for about 30 minutes to 1 hour. Chilling helps the frosting set and hold its shape better. However, you can skip this step if you’re spreading the frosting immediately or prefer a softer texture.
- Once the frosting has reached your desired consistency, it will be enjoyed. Spread it generously on cakes, cupcakes, or cookies, or use a piping bag to create beautiful designs.