Easy Vegetarian Quiche Eggless
Vegetarian Quiche Eggless is a delicious and nutritious alternative to traditional quiches that typically contain eggs. Made with a combination of vegetables, herbs, spices, and a dairy-free substitute for eggs, this dish offers a satisfying and flavorful option for those following a vegetarian or vegan diet. It provides a plant-based twist on a classic recipe, perfect for brunches, lunches, or any occasion.
Equipment
- Pie dish
- Mixing bowl
- Whisk or fork
- Skillet
- Oven
Ingredients
- 1 pre-made pie crust
- 1 cup firm tofu, drained and crumbled
- 1 cup mixed vegetables (such as bell peppers, onions, spinach)
- 1/2 cup shredded vegan cheese
- 1/2 cup unsweetened plant-based milk
- 2 tablespoons nutritional yeast
- 1 tablespoon cornstarch
- 1 teaspoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon turmeric
- Salt and pepper to taste
Instructions
- Start by preheating your oven to 375 degrees Fahrenheit. Place the pre-made pie crust in a pie dish and press it down gently to fit the shape of the dish.
- Heat olive oil in a skillet over medium heat. Add the mixed vegetables and sauté until they are tender. Season with salt, pepper, and garlic powder according to your preferences. Set aside.
- Combine the crumbled tofu, vegan cheese, plant-based milk, nutritional yeast, cornstarch, turmeric, salt, and pepper in a mixing bowl. Mix well until all the ingredients are evenly incorporated.
- Spread the sautéed vegetables evenly over the pie crust. Pour the tofu filling mixture on top, ensuring it covers the vegetables completely. Smooth the surface with a spatula.Place the quiche in the oven and bake for 30-35 minutes until the filling is set and the crust is golden brown.
- Once the quiche is baked, remove it from the oven and let it cool for a few minutes. Slice it into wedges and serve it warm. This eggless vegetarian quiche is perfect as a main dish or as part of a brunch spread.