Fiery Crab Sauce Recipe
This Fiery Crab Sauce is a delicious, spicy sauce that pairs perfectly with crab and other seafood dishes. Made with a blend of flavorful ingredients, this sauce is easy to make and can be customized to your preferred level of spiciness.
Equipment
- Mixing bowl
- Whisk
- Saucepan
Ingredients
- 1 tablespoon vegetable oil
- 1 small onion finely chopped
- 3 garlic cloves minced
- 1 tablespoon grated ginger
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 1 tablespoon red pepper flakes
- Salt and pepper to taste
Instructions
- Heat the oil in a saucepan over medium-high heat. Add the onion and sauté until softened, about 5 minutes.
- Add the garlic and ginger and sauté for another minute.
- Whisk in the ketchup, soy sauce, rice vinegar, honey, sriracha sauce, and red pepper flakes.
- Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.
- Season with salt and pepper to taste.
- Serve the sauce warm with your favorite seafood dish.
Notes
- You can adjust the level of spiciness in the sauce by adding more or less sriracha sauce and red pepper flakes. - This sauce can be stored in an airtight container in the refrigerator for up to one week.