Fresh Strawberry Ice Cream
This refreshing and fruity strawberry ice cream is perfect for warm, sunny days and features the natural sweetness of ripe strawberries.
Equipment
- Cuisinart ice cream maker
- Blender or food processor
- Mixing bowl
- Airtight container for storage
Ingredients
- 2 cups fresh strawberries hulled and halved
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- In a blender or food processor, combine the strawberries and sugar. Blend until smooth.
- In a mixing bowl, combine the strawberry mixture, heavy cream, whole milk, vanilla extract, and salt. Stir until well combined.
- Cover and chill the mixture in the refrigerator for at least 2 hours, or overnight.
- Pour the chilled mixture into the pre-frozen bowl of your Cuisinart ice cream maker and churn according to the manufacturer's instructions, usually for 20-30 minutes.
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours, or until firm.
Notes
You can substitute other berries, like raspberries or blueberries, for a different fruity flavor. For an extra burst of flavor, consider adding a splash of lemon juice to the mixture before chilling.