Greek Almond Cookies Kourabiedes
Kourabiedes are traditional Greek Christmas cookies known for their delicate texture, fragrant aroma, and delightful taste. These buttery almond-based treats, coated in powdered sugar, are a perfect addition to your holiday celebrations or any special occasion.
Ingredients
- 2 cups unsalted butter, softened
- 1 cup powdered sugar, plus extra for dusting
- 2 teaspoons vanilla extract
- 1/2 cup brandy or orange juice (optional)
- 1 cup roasted almonds, finely chopped
- 4 cups all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and brandy/orange juice (if using) to the mixture and mix well.
- Stir in the finely chopped roasted almonds.
- In a separate bowl, combine the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Shape the dough into small balls, roughly the size of a walnut, and place them on a baking sheet lined with parchment paper.
- Bake the Kourabiedes in the preheated oven for 20-25 minutes or until they turn a light golden colour.
- Allow the cookies to cool on a wire rack.
- Generously dust the cooled Kourabiedes with powdered sugar using a sieve or fine-mesh strainer.
- Store the cookies in an airtight container in a cool, dry place.