How to Cook Ribs on a Pellet Grill?
Equipment
- Pellet grill
- Meat thermometer
- Aluminum foil
Materials
- 1-2 rack of ribs( baby back or spare)
- Your preferred dry rub
- Barbecue sauce
- Pepper and salt (to taste)
- The ribs’ seasonings include garlic, onion, brown sugar, paprika, cumin, chili powder, etc.
- Water
Instructions
- Preheat your pellet grill to 225°F
- Prepare your ribs by removing the silver skin from the back of the ribs and trimming excess fat.
- Apply your preferred dry rub or barbecue sauce to both sides of the ribs.
- Place the ribs on the grill grate bone side down and close the lid.
- Cook the ribs for 2-3 hours, maintaining a temperature of 225°F
- After the first 2-3 hours, wrap the ribs in aluminum foil to help keep them moist. Add a bit of liquid, such as apple juice, to the foil for added flavor.
- Place the wrapped ribs back on the ribs in aluminum foil to help keep them moist. Add a bit of liquid, such as apple juice, to the foil for added flavor.
- Place the wrapped ribs back on the grill and continue cooking for an additional 1-2 hours, or until the internal temperature reaches about 190°F
- Bring down the ribs from the grill and allow them to cool for 10-15 minutes before slicing and serving.
Video
Notes
You can use a meat thermometer to ensure that the internal temperature of the ribs reaches a safe temperature of 145°F. Enjoy your delicious pellet-grilled ribs.