How to Make Gluten Free Vegetarian Gravy
Gluten-Free Vegetarian Gravy is a savory sauce made without gluten-containing ingredients and suitable for those following a vegetarian diet. It is typically prepared using plant-based ingredients such as vegetable broth, herbs, and seasonings, resulting in a rich and flavorful gravy that complements various dishes, including roasted vegetables, mashed potatoes, and meat substitutes.
Equipment
- Large Saucepan
- Whisk
- wooden spoon
Ingredients
- 1/4 cup unsalted butter (or dairy-free alternative for vegan option)
- 1/4 cup gluten-free all-purpose flour
- 1 small onion
- 2 cloves of garlic
- 4 cups vegetable broth (gluten-free)
- 1 tablespoon tamari (gluten-free soy sauce)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- Salt and pepper to taste
Instructions
- Melt the unsalted butter over medium heat in a large saucepan.
- Add the finely chopped onion and minced garlic to the melted butter. Sauté until the onion becomes translucent and fragrant, usually taking 2-3 minutes.
- Sprinkle the gluten-free all-purpose flour into the saucepan and whisk it with the onion and garlic mixture. Continue whisking until the flour is well incorporated and forms a thick paste.
- Slowly pour the vegetable broth into the saucepan, continuously whisking to avoid lumps. Ensure that the vegetable broth you use is gluten-free.
- Add tamari (gluten-free soy sauce), dried thyme, sage, salt, and pepper to the saucepan. Whisk the mixture well to distribute the flavors evenly.
- Bring the gravy to a gentle simmer and cook for approximately 10-15 minutes or until it thickens to your desired consistency. Stir occasionally with a wooden spoon to prevent the gravy from sticking to the bottom of the saucepan.
- Taste the gravy and adjust the seasoning according to your preference. Adding more salt, pepper, or herbs enhances the flavors.
- Once the gravy has reached your desired consistency, remove it from the heat. Pour it over roasted vegetables, mashed potatoes, or any dish you choose. Serve the gluten-free vegetarian gravy hot and savor its rich flavors.