Keto Ricotta Cheese Recipe
If you're looking for a delicious and healthy low-carb ricotta cheese recipe for the keto diet, then making homemade keto-friendly ricotta cheese is a great option. This easy keto ricotta cheese recipe is packed with healthy fats and protein and is perfect for a variety of dishes, from savory to sweet. Use it as a base for dips, spreads, or sauces, or try it as a filling for a keto ricotta cheese dessert recipe. This healthy keto ricotta cheese recipe is simple to make and requires just a few ingredients, making it a great addition to any keto diet meal plan.
Ingredients
- 1 gallon of whole milk
- 1 cup of heavy cream
- 1 teaspoon of salt
- 1/4 cup of white vinegar
Instructions
- In a large pot, combine the whole milk, heavy cream, and salt. Heat the mixture over medium-high heat, stirring occasionally, until it reaches a temperature of 180°F.
- Remove the pot from the heat and add the white vinegar, stirring gently until the mixture begins to curdle. Let the mixture sit for 5-10 minutes to allow the curds to form.
- Line a colander with cheesecloth and place it over a large bowl. Pour the mixture into the colander, allowing the liquid to drain out. Let the mixture sit for 30 minutes to an hour, until it reaches the desired consistency.
- Once the mixture has drained, transfer the ricotta cheese to a container and store it in the refrigerator until ready to use. The ricotta cheese can be used in a variety of keto-friendly recipes, such as lasagna, stuffed shells, or as a topping for salads or vegetables.
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Notes
This recipe yields approximately 12 servings of ricotta cheese, with each serving containing:
- Calories: 210
- Fat: 16g
- Protein: 10g
- Carbohydrates: 6g