Kraft Mac and Cheese Tuna Casserole Recipe
This comforting dish combines the cheesy goodness of Kraft Macaroni and Cheese with protein-packed tuna, peas, and a crispy breadcrumb topping. It's an easy-to-make, family-friendly recipe that will satisfy your taste buds and leave you craving more.
Equipment
- Large pot
- Strainer
- Skillet or frying pan
- Mixing bowl
- Baking dish
- Oven
- Small bowl
- Spoon or spatula
- Cooking spray or butter
- Oven mitts
- Serving utensils
Ingredients
- 1 box of Kraft Macaroni and Cheese
- 1 can (6-ounce) of tuna, drained
- 1 cup frozen peas
- ½ cup diced onion
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 tablespoons butter
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or butter and set it aside.
- Cook the Kraft Macaroni and Cheese according to the package instructions, but reduce the cooking time by 2 minutes. We want the macaroni to be slightly undercooked as it will continue to cook in the oven.
- In a skillet over medium heat, melt the butter. Add the diced onions and cook until they become translucent and slightly caramelized.
- Add the frozen peas and cook for a few minutes until they are heated through. Remove from heat and set aside.
- In a large mixing bowl, combine the cooked macaroni, the contents of the Kraft Cheese Sauce packet, sautéed onions and peas, drained tuna, and ½ cup of shredded cheddar cheese.
- Stir everything together until well combined. Season with salt and pepper to taste.
- Pour the mac and cheese mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the remaining ½ cup of shredded cheddar cheese over the macaroni mixture.
- In a small bowl, mix the breadcrumbs with a tablespoon of melted butter until well coated. Sprinkle the breadcrumb mixture evenly over the cheese.
- Place the baking dish in the preheated oven and bake for approximately 20-25 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
- Remove the casserole from the oven and let it cool for a few minutes. Serve the Kraft Mac and Cheese Tuna Casserole hot, and garnish with fresh herbs if desired.