Lemon Juice Salad Dressing No Oil
This tangy and refreshing lemon juice salad dressing is a healthy alternative to traditional oil-based dressings. It's made with fresh lemon juice, honey, Dijon mustard, and garlic, providing a bright and zesty flavor to any salad. This dressing contains no oil or preservatives, making it a perfect choice for those seeking a healthier option.
Equipment
- Bowl
- Whisk or fork
Ingredients
- 1/4 cup fresh lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons honey or maple syrup
- 1 garlic clove minced
- Salt and pepper to taste
- Optional: Fresh herbs like parsley basil, or dill (finely chopped)
Instructions
- In a bowl, whisk together the fresh lemon juice, Dijon mustard, honey or maple syrup, minced garlic, and a pinch of salt and pepper.
- Taste the dressing and adjust the sweetness or tanginess by adding more honey or lemon juice as desired.
- If desired, add in the finely chopped fresh herbs and give the dressing a final whisk to incorporate them.
- Use the dressing immediately or store it in an airtight container in the refrigerator.
Notes
- For a creamier texture, you can add 1-2 tablespoons of Greek yogurt or tahini to the dressing. If you prefer a sweeter dressing, increase the amount of honey or maple syrup.
- Feel free to experiment with different herbs and spices to customize the flavor.
- This dressing pairs well with a variety of salads, including green salads, grain salads, or roasted vegetable salads.
- Shake or whisk the dressing again before using, as the ingredients may separate slightly when stored.