Lobster Macaroni and Cheese
The velvety cheese sauce coats every bite of al dente macaroni, while the tender lobster adds a touch of elegance to this comforting dish. With its rich flavors and luxurious ingredients, Lobster Macaroni and Cheese is the perfect combination of comfort and sophistication.
Equipment
- Large pot
- Saucepan
- Whisk
- Baking dish
- Oven
- Cutting board and knife
- Spatula or wooden spoon
- Oven mitts
- Serving utensils
- Plates or bowls
Ingredients
- 1 pound of elbow macaroni
- 2 cups cooked lobster meat, roughly chopped
- 4 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, cook the macaroni according to the package instructions until al dente. Drain and set aside.
- In a separate saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes until the mixture turns slightly golden.
- Gradually pour in the milk while whisking constantly to create a smooth roux. Continue whisking until the mixture thickens and comes to a gentle boil.
- Reduce the heat to low and stir in the garlic powder, onion powder, paprika, salt, and pepper. Allow the flavors to meld for a few minutes.
- Add the shredded cheddar cheese to the sauce, reserving a small amount for topping. Stir until the cheese is fully melted and the sauce is smooth and creamy.
- Fold in the cooked lobster meat and the drained macaroni, ensuring they are evenly coated with the cheese sauce.
- Transfer the mixture to a greased baking dish, spreading it out evenly. Sprinkle the remaining shredded cheese on top.
- Place the baking dish in the preheated oven and bake for approximately 20-25 minutes, or until the cheese is golden and bubbling.
- Once cooked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh parsley for an added touch of freshness and color.
- Serve the Lobster Macaroni and Cheese while still warm and savor each delectable bite.