Maple Mustard Sauce for Chicken
A delectable dish combining sweet maple syrup and tangy mustard, perfect for adding flavor to chicken.
Equipment
- Measuring cups and spoons
- Mixing bowl
- Whisk
- Baking dish
- Oven
Ingredients
- 1/2 cup pure maple syrup
- 1/4 cup Dijon mustard
- 1/4 cup whole-grain mustard
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 boneless skinless chicken breasts
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Whisk together maple syrup, Dijon mustard, whole-grain mustard, apple cider vinegar, garlic powder, salt, and black pepper.
- Arrange chicken breasts in the baking dish and pour the sauce over them, coating evenly.
- Bake in the preheated oven for 25-30 minutes, basting the chicken every 10 minutes.
- Remove from the oven and let the chicken rest for a few minutes before serving.
Notes
- Adjust seasonings to taste and consider adding thyme or rosemary for extra flavor.
- Basting the chicken with sauce helps keep it moist and evenly coated.
- Allowing the chicken to rest before serving improves tenderness.
- Serve with roasted vegetables, rice, or in sandwiches/wraps.
The sauce can be stored in the refrigerator for up to 5 days. Reheat chicken to 165°F (74°C) before consuming.