Nacho Cheese Gluten-Free Recipe
Looking for an easy, creamy, and delicious gluten-free nacho cheese dip recipe? Look no further than this simple and quick recipe for the best nacho cheese sauce without gluten! Made with real cheese and gluten-free ingredients, this creamy nacho cheese sauce is perfect for dipping, pouring, or drizzling over your favorite snacks and meals. With just a few simple steps, you can make this mouth-watering nacho cheese sauce that is sure to be a hit with everyone. Try this nacho cheese sauce (gluten-free and easy) today and enjoy a delicious snack that is safe for those with gluten allergies or sensitivities.
Ingredients
- 2 cups of shredded cheddar cheese
- 1/2 cup of milk
- 2 tbsp of cornstarch
- 1/4 tsp of garlic powder
- 1/4 tsp of onion powder
- 1/4 tsp of cumin
- 1/4 tsp of paprika
- 1/4 tsp of chilli powder
- Salt and pepper to taste
Instructions
- Heat the milk over medium heat in a medium saucepan until it steams.
- In a small bowl, mix the cornstarch with 2 tbsp of cold water until dissolved.
- Add the cornstarch mixture to the heated milk and stir for 1-2 minutes until it thickens.
- Add the shredded cheese to the saucepan and stir until it is fully melted and combined with the milk mixture.
- Add the garlic powder, onion powder, cumin, paprika, chilli powder, salt, and pepper to the saucepan and stir until fully combined.
- Continue to heat the nacho cheese over low heat, stirring occasionally, until it is fully heated and smooth.
- Serve immediately with your favourite gluten-free tortilla chips, nachos, or other Mexican dishes.