Nacho Cheese Sauce Recipe
Nacho cheese sauce is a creamy and cheesy sauce that is perfect as a dip or topping for various dishes. This easy recipe is made with simple ingredients like butter, milk, shredded cheddar cheese, and spices. It is commonly associated with Tex-Mex cuisine and is often used to add flavor and texture to dishes like nachos, tacos, and burritos.
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
- Gradually add the milk, whisking constantly to avoid lumps.
- Add the garlic powder, onion powder, paprika, cumin, salt, and black pepper. Whisk until well combined.
- Reduce the heat to low and continue cooking the mixture for 5-7 minutes, stirring occasionally, until it thickens.
- Add the shredded cheddar cheese to the saucepan, stirring until the cheese is completely melted and the sauce is smooth.
- Remove from heat and let it cool for a few minutes before serving.
Video
Notes
- You can use any type of cheese you like. Cheddar is a popular choice, but you can also use Monterey Jack, Colby, or a combination of different cheeses.
- If the sauce is too thick, add more milk until you reach the desired consistency. If it's too thin, add more cheese.
- You can also add jalapenos, diced tomatoes, or chopped cilantro to the sauce for extra flavor.
- If you have leftover sauce, store it in an airtight container in the refrigerator for up to 5 days. Reheat it in a saucepan over low heat, stirring constantly.