Oil Free Nut Free Salad Dressing
Oil-Free Nut-Free Salad Dressing is a creamy and tangy dressing that satisfies your taste buds while accommodating dietary restrictions. Made with Greek yogurt, Dijon mustard, apple cider vinegar, honey, garlic, and a blend of herbs and spices, this flavorful dressing is free from oil and nuts. Enjoy a guilt-free and delicious dressing to elevate your salads to new heights of flavor and nutrition.
Equipment
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Garlic mincer or grater
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine the plain Greek yogurt, Dijon mustard, apple cider vinegar, honey, minced garlic, dried oregano, salt, and black pepper in a mixing bowl.
- Whisk or stir the ingredients together until well combined. Ensure that the dressing has a smooth and creamy consistency.
- Taste the dressing and adjust the seasoning according to your preference. Add more salt, pepper, or honey to balance your favorite flavors.
- Once the dressing is well mixed and seasoned, it drizzles over your favorite salad. Serve immediately or refrigerate for later use.