Oil-Free Vinaigrette
The Oil-Free Vinaigrette recipe is a healthy and flavorful alternative to traditional vinaigrettes. Made without any added oil, it combines tangy vinegar, zesty lemon juice, Dijon mustard, and a blend of herbs and spices for a delicious dressing. This low-fat option is perfect for those looking to reduce their oil intake without sacrificing taste.
Equipment
- Blender or food processor
- Measuring cups and spoons
- Mixing bowl
Ingredients
- 1/4 cup apple cider vinegar
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 clove garlic, minced
- 1/2 tsp salt and black pepper
- 1/4 cup water
Instructions
- gather all the ingredients needed to make the dressing and put them in the food processor or blender.Measure out 1/4 cup of apple cider vinegar, 2 tbsp of Dijon mustard, 1 tbsp of honey, 1 clove of minced garlic, 1/2 tsp of salt, 1/4 tsp of black pepper, and 1/4 cup of water.
- Add all the ingredients to a blender or food processor. Blend on high speed until the mixture is smooth and creamy. If the dressing is too thick, add more water until it reaches the desired consistency.
- Taste the dressing and adjust the seasoning as needed. Add more salt, pepper, or honey to taste.
- Pour the dressing into a serving container and use immediately or store it in an airtight container in the refrigerator for up to one week. Give the dressing a good shake before using, as the ingredients may settle over time.