Ole Smoky Strawberry Moonshine recipe
This Ole Smoky Strawberry Moonshine recipe is a simple but delicious way to enjoy the sweet, fruity flavors of fresh strawberries blended with smooth moonshine. With just a few ingredients and some basic equipment, you can make a batch of this tasty moonshine to share with friends or enjoy on your own. Just remember to drink responsibly and savor the flavors of this unique spirit.
Equipment
- Blender or food processor
- Large mixing bowl
- Mason jar or other airtight container for storing the moonshine
Ingredients
- 2 cups fresh strawberries hulled and sliced
- 1 cup Ole Smoky Strawberry Moonshine
- 1/2 cup simple syrup you can make your own by combining equal parts sugar and water and heating until the sugar dissolves
Instructions
- In a blender or food processor, puree the strawberries until smooth.
- In a large mixing bowl, combine the pureed strawberries, Ole Smoky Strawberry Moonshine, and simple syrup.
- Stir well until all the ingredients are fully combined.
- Pour the mixture into a mason jar or other airtight container and seal tightly.
- Store the moonshine in the refrigerator for at least 24 hours to let the flavors meld together.
- When you're ready to serve, give the jar a good shake to mix everything up and serve over ice.
Notes
- This recipe can be easily doubled or tripled if you want to make a larger batch.
- You can adjust the sweetness of the moonshine by adding more or less simple syrup to taste.
- If you prefer a smoother texture, you can strain the pureed strawberries through a fine-mesh sieve before adding them to the mixing bowl.
- Ole Smoky Strawberry Moonshine is delicious on its own or mixed into cocktails, so feel free to experiment with different mixers and garnishes.
- Remember to always drink responsibly and never operate a vehicle while under the influence of alcohol.