Panera Tomato Basil Bread Recipe
Panera Tomato Basil Bread is a delightful artisan-style bread infused with the flavors of sun-dried tomatoes and fresh basil. It features a soft interior and a golden crust, making it perfect for sandwiches or enjoyed on its own. This recipe allows you to recreate the mouthwatering taste of Panera's signature bread right in your own kitchen.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Mixing spoon
- Pastry brush
- Baking sheet
- Parchment paper
- Bread knife
Ingredients
- 1 ¼ cups of warm water
- 2 tablespoons of active dry yeast
- ¼ cup of sugar
- 2 tablespoon vegetable oil
- 3 cups bread flour
- ¼ cups of dried tomatoes (finely chopped)
- ¼ cup of fresh basil leaves (finely chopped)
- 2 tablespoon salt
Instructions
- Combine warm water, active dry yeast, and sugar in a large mixing bowl. Stir well and sit for 5-10 minutes until the mixture becomes frothy and the yeast is activated.
- Add vegetable oil, bread flour, finely chopped dried tomatoes, finely chopped fresh basil, and salt to the bowl with the yeast mixture. Mix well until a sticky dough forms.
- Turn the dough onto a floured surface and knead for 5-10 minutes until the dough becomes smooth and elastic. Place the dough back into the bowl, cover with a damp towel, and let rise in a warm, draft-free place for 1-2 hours or until doubled in size.
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Punch the risen dough down and shape it into a round or oval loaf. Place the loaf onto the prepared baking sheet.
- Using a pastry brush, spread tomato sauce over the top of the dough, leaving a small border around the edges. Sprinkle shredded Parmesan cheese and chopped fresh basil on top.
- Bake the bread for 25-30 minutes at 400 degrees Fahrenheit or until the top is golden brown and the bread sounds hollow when tapped. Remove from the oven and let cool for a few minutes before slicing and serving.