Potato Balls Without Cheese
Crispy and savory potato balls without cheese that make a delicious snack or appetizer. These versatile balls are perfect for any occasion and are a healthier alternative to cheese-filled snacks.
Equipment
- Large pot
- Frying Pan
- Mixing bowl
- Fork or potato masher
- Measuring cups and spoons
- Mixing spoon
- Plate or shallow dish
- Deep-fry thermometer (optional)
- Slotted spoon or spider strainer
- Paper towels
Ingredients
- Potatoes
- Onion
- Garlic
- Cumin
- Paprika
- Egg
- Flour
- Panko breadcrumbs
- Vegetable oil
Instructions
- Peel and chop the potatoes, then boil them until tender. Sauté onion, garlic, cumin, and paprika in a separate pan.
- Mash the cooked potatoes and mix them with the sautéed onions and garlic. Season with salt and pepper.
- Roll the potato mixture into balls and coat them in beaten eggs and panko breadcrumbs.
- Fry the coated potato balls in hot oil until golden brown and crispy. Drain on paper towels.
- Serve the potato balls hot with your favorite dipping sauce.
Notes
- Be careful not to overcook the potatoes, as they can become mushy.
- Try using a mix of breadcrumbs for added flavor and texture
- Customize the spice level by adding cayenne pepper or red pepper flakes.
- Serve with dipping sauces like ketchup, mayo, or aioli. Potato balls can be made ahead of time and refrigerated before frying.