Potatoes For Potato Salad Recipe
Potatoes are the star ingredient of the classic potato salad recipe. Boiled potatoes are the foundation of this dish, and there are different varieties of potatoes that can be used to make it. Red potatoes, russet potatoes, Yukon gold potatoes, waxy potatoes, baby potatoes, and fingerling potatoes are all suitable options for making a delicious potato salad. The type of potato you choose will affect the texture and taste of the salad. Red potatoes and waxy potatoes are ideal for cold potato salads, while russet potatoes and Yukon gold potatoes work well in warm potato salads. No matter what type of potato you choose, this versatile vegetable is sure to make a tasty addition to any potato salad recipe.
Ingredients
- 2 pounds of potatoes (russet, Yukon gold, or red)
- 3/4 cup of mayonnaise
- 2 tablespoons of dijon mustard
- 2 tablespoons of white vinegar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of chopped celery
- 1/2 cup of chopped onion
- 2 hard-boiled eggs, chopped (optional)
Instructions
- Choose potatoes that are similar in size so that they cook evenly.
- Wash the potatoes thoroughly and remove any dirt or debris.
- Peel the potatoes if desired, or leave the skin on for added texture and nutrients.
- Cut the potatoes into bite-sized pieces, about 1 inch in size.
- Place the potatoes in a large pot of cold water and bring to a boil.
- Reduce the heat and simmer the potatoes for about 15-20 minutes, or until they are fork-tender.
- Drain the potatoes and rinse them with cold water to stop the cooking process.
- Allow the potatoes to cool completely before adding them to the salad.
- Season the potatoes with salt and pepper to taste.
- Add the dressing and any other ingredients to the potatoes and mix well.