Raw Salmon Recipe
A raw salmon recipe is a dish that features salmon that is not cooked or is only partially cooked. There are many different variations of raw salmon recipes, including salmon sashimi, salmon ceviche, salmon poke, homemade salmon tartare, salmon crudo, Asian raw salmon, and Scandinavian raw salmon. These dishes often involve slicing the salmon thinly and seasoning it with various ingredients, such as soy sauce, lime juice, avocado, or herbs. Raw salmon recipes are popular in many different cuisines and can be a healthy and flavorful way to enjoy this delicious fish.
Ingredients
- Fresh salmon fillet, skin removed
- Soy sauce
- Sesame oil
- Rice vinegar
- Green onions, thinly sliced
- Toasted sesame seeds
- Optional: avocado, cucumber, jalapeno, or other toppings of your choice
Instructions
- Start by selecting a fresh salmon fillet from your local fish market or grocery store. Look for salmon that is bright in color, firm to the touch, and has a mild ocean scent.
- Using a sharp knife, remove the skin from the salmon fillet and discard.
- Cut the salmon into small, bite-sized pieces and place them in a bowl.
- In a separate bowl, whisk together 1/4 cup soy sauce, 1 tablespoon sesame oil, and 2 tablespoons rice vinegar.
- Pour the soy sauce mixture over the salmon pieces and toss to coat evenly.
- Add thinly sliced green onions to the salmon mixture and toss to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- When ready to serve, sprinkle toasted sesame seeds over the top of the salmon and add any additional toppings of your choice, such as avocado, cucumber, or jalapeno.
- Serve the raw salmon immediately and enjoy!
Video
Notes
- Add sliced jalapeno or sriracha to the soy sauce mixture for a spicier version.
- Use a variety of toppings to customize the dish to your liking. Try adding diced avocado, sliced cucumber, or chopped cilantro.
- If you prefer a sweeter flavour, add a tablespoon of honey or brown sugar to the soy sauce mixture.
- This recipe can also be made with other types of fish, such as tuna or yellowtail.