Red Robin Bistro Sauce Recipe
Red Robin Bistro Sauce is a creamy, tangy, and slightly sweet sauce that can be used as a dipping sauce, marinade, or even as a salad dressing. It's incredibly versatile and easy to make at home with just a few simple ingredients.
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Instructions:
Instructions
- In a mixing bowl, combine 1/2 cup of mayonnaise and 1/4 cup of sour cream.
- Add in 1 tablespoon of garlic powder, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of Dijon mustard.
- Mix in 1/2 tablespoon of honey, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Whisk all the ingredients together until well combined and the sauce is smooth.
- Taste and adjust the seasoning according to your preference.
- Store the sauce in an airtight container in the refrigerator until ready to serve.
Notes
- You can use low-fat or fat-free mayonnaise and sour cream to make a healthier version of the sauce.
- The sauce can be stored in the refrigerator for up to 5 days.
You can adjust the amount of garlic powder and honey according to your taste preference. - This sauce pairs well with burgers, fries, chicken, and even as a salad dressing.