Sandwich Bread Without yeast for Beginners
Discover an easy and delicious recipe for yeast-free sandwich bread. With simple ingredients and straightforward steps, you can create a fluffy and tasty bread perfect for your favorite sandwiches.
Equipment
- Mixing bowl
- Wooden spoon or spatula
- Loaf Pan
- Measuring cups and spoons
- Kitchen Towel or Plastic Wrap
- Oven
- - Wire rack
Ingredients
- 3 cups self-rising flour
- One tablespoon sugar
- One teaspoon salt
- 1 and 1/2 cups warm water
- 1/4 cup vegetable oil
- Flour for dusting
Instructions
- Preheat the oven to 375°F (190°C). Grease a loaf pan with cooking spray or line it with parchment paper.
- Mix the self-rising flour, sugar, and salt in a large mixing bowl. Mix well to ensure the ingredients are evenly distributed.
- Make a well and add warm water and vegetable oil in the middle of the dry ingredients.
- Use a wooden spoon or spatula to stir the contents until a sticky dough forms. To fully mix the flour, scrape the bowl’s sides and bottom.
- Place the dough on a surface that has been lightly floured when it has been properly mixed. The dough should be smooth and elastic after 5 minutes of hand-kneading it. Add a little flour until the dough acquires a suitable consistency if it feels too sticky.
- Shape the dough into a loaf that fits your prepared pan. Make sure the dough is centred in the pan and touches all sides.
- Place the loaf pan in a warm place and cover it with a clean kitchen towel or plastic wrap while the dough rises for approximately an hour or until it doubles in size. Depending on the temperature in your kitchen, this rise time may change.
- After the dough has risen, remove the cover and put the loaf pan in the oven.
- Bake the bread for 30 to 35 minutes or until it sounds hollow when tapped and turns golden brown on top.
- Take the bread out of the oven and let it cool for a while in the pan. After that, move the bread to a wire rack to finish cooling.
- You can slice and serve the bread any way you choose after it has cooled. It’s ideal for toasting, sandwiches, and dipping into your preferred spreads.