Simple Backpacking Mac and Cheese Recipe
Looking for a simple, delicious, and easy-to-make meal for your next backpacking trip? Try this mac and cheese recipe. Made with just a few ingredients and minimal equipment, this creamy and satisfying dish is perfect for outdoor adventures. Boil the pasta, mix in powdered milk, cheddar cheese powder, and butter powder, add water, stir over medium heat, and you're done! Don't forget to add salt and pepper to taste.
Equipment
- Camping stove
- Pot
- Spoon
- Measuring cup
Ingredients
- 1 cup macaroni
- 1/4 cup powdered milk
- 1/4 cup cheddar cheese powder
- 1 tbsp butter powder
- Salt and pepper
- Water
Instructions
- First, you need to boil the macaroni in a pot of water until it's al dente. Make sure you follow the package instructions for the cooking time. Once the macaroni is cooked, drain the water and set it aside.
- In a separate bowl, mix together the powdered milk, cheddar cheese powder, and butter powder. You can find these ingredients at your local grocery store or online.
- Add the powdered mixture to the pot where you cooked the macaroni. Then, add enough water to cover the mixture and stir well. You can add more or less water depending on how thick you want the sauce to be.
- Place the pot on your camping stove and heat it over medium heat while stirring constantly. Make sure the mixture doesn't boil over or burn. Cook for about 5-7 minutes or until the sauce is thick and creamy.
- Add salt and pepper to taste. You can also add other seasonings or spices if you prefer.
- Finally, add the cooked macaroni to the pot and stir well to combine. Cook for another minute or two until the macaroni is heated through.
- Remove the pot from the stove and let it cool for a few minutes before serving.
Video
Notes
- You can use different types of pasta such as penne, fusilli, or shells instead of macaroni.
- If you don't have access to powdered milk, you can use fresh milk or non-dairy milk instead. Just make sure to adjust the water ratio accordingly.
- You can add other ingredients such as canned tuna, diced ham, or frozen peas to make the meal more filling and nutritious.
- Store the mac and cheese in a resealable plastic bag to save space and reduce weight.